Jacob Guyton
Detroit
Summary
A pursuing Food science student with effective time management and organizational expertise. Practical experience in culinary settings, aiming to support company objectives in entry-level opportunities. Committed to ongoing development and flexibility in various work scenarios. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Detroit Athletic Club
Detroit
07.2022 - Current
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Culinary Intern
Walt Disney World Company
Orlando
01.2025 - 05.2025
- Exhibited strong knowledge of food safety procedures while preparing all dishes according to health codes.
- Maintained cleanliness of work areas, equipment and utensils throughout shift.
- Prepared meals under the supervision of a chef, following recipes accurately and ensuring proper portion size was met.
- Organized walk-in coolers and freezers to ensure that all products were properly labeled and stored correctly.
- Built relationships with members and guests and created welcoming and warm environment that promoted future visits.
Education
Bachelor of Science - Food Science
Johnson And Wales University
Charlotte, NC05.2026
High School Diploma -
Renaissance High School
Detroit, MI06.2022
Skills
- Customer service
- Team collaboration
- Attention to detail
- Continuous improvement
- Cooking techniques
- Strategic planning
- Excellent communication
- Teamwork and collaboration
Languages
2
Affiliations
- Financial Coach for the MMFY (Money Matters For Youth Program)
- Chess
- Volunteering
- Working in Ministry
Accomplishments
- Recognition in Leadership and Planning Bank of American Summer Bridge Program 2024
- Directors Award for Summer Bridge Program 2024
Certification
- ServSafe Food Handler
- ServSafe Food Protection Manager Certification
Languages
French
Elementary
Timeline
Culinary Intern
Walt Disney World Company
01.2025 - 05.2025
Line Cook
Detroit Athletic Club
07.2022 - Current
Bachelor of Science - Food Science
Johnson And Wales University
High School Diploma -
Renaissance High School