Jacob Hansen

Omaha,NE

Summary

Experienced with directing kitchen operations to enhance efficiency and compliance. Utilizes leadership skills to foster cohesive and productive team environment. Track record of managing inventory and resources effectively to support operational goals.

Overview

years of professional experience

Certification

Work History

Back of House Manager

Le Quartier

Omaha, NE

09.2022 - 01.2026

Oversaw daily kitchen operations, ensuring compliance with safety and sanitation standards.
Trained and mentored kitchen staff on best practices and efficient workflow methods.
Implemented inventory management systems to optimize stock levels and reduce waste.
Coordinated food preparation schedules to maximize efficiency during peak service times.
Developed and maintained positive relationships with suppliers for timely deliveries.
Resolved operational issues swiftly, maintaining high-quality service standards during busy periods.
Followed operational procedures and enforced product standards, quality and consistency.

Prep Cook

Jake's Sports Bar and Grill

Blair, NE

08.2018 - 08.2022

Prepared ingredients by chopping, slicing, and dicing to ensure timely meal preparation.
Maintained cleanliness and organization of kitchen workspace to adhere to health regulations.
Assisted in inventory management by tracking stock levels and notifying management of shortages.
Operated kitchen equipment safely and efficiently, including grills, fryers, and slicers.

Assistant Director of Activities

Nye Legacy

Fremont, NE

07.2018 - 03.2019

Helped with entertaining residents through daily activities
Assisted with delivering residents mail
Helped serve residents food

Education

High School Diploma -

Blair High School

Blair

CNA -

Quality Career Pathways