Vinny Runge
Yakima,WA
Summary
Detail-oriented professional with experience in back-of-house management and food preparation. Skilled in teamwork and efficient kitchen operations, contributing to customer satisfaction and operational excellence. Developed skills in fast-paced kitchen environment, including team leadership and operational management. Demonstrated ability to streamline processes and optimize resource utilization. Seeking to transition into new field by applying these transferrable skills to drive success.
Overview
1
1
year of professional experience
Work History
Back of House Manager
Cowiche Creek Brewing Company
Yakima, WA
05.2025 - 09.2025
- Managed daily back-of-house operations, ensuring efficient workflow and adherence to safety standards.
- Monitored food quality and presentation, maintaining high standards for customer satisfaction.
- Assisted in menu development by providing feedback on seasonal ingredients and customer preferences.
- Packed and unpacked shipments, reporting discrepancies, and keeping a precise log of receipts.
- Maintained high standards of food safety and sanitation by enforcing strict adherence to guidelines and routine inspections.
- Oversaw food preparation and monitored safety protocols.
Prep Cook
Provisions Restaurant
Yakima, WA
05.2024 - 04.2025
- Prepared ingredients by chopping, slicing, and measuring for daily menu items
- Maintained the cleanliness of kitchen equipment and workstations to ensure safety standards
- Assisted chefs in food preparation tasks to improve efficiency during peak hours
- Organized and stored food supplies according to health regulations and company policies
- Monitored inventory levels and reported shortages to ensure uninterrupted kitchen operations
Education
Buisness Administration
Central Washington University
Ellensburg, WA06-2029
Skills
- Sanitation standards
- Kitchen operations
- Food safety compliance
- Staff training
- Menu development
- Teamwork
- Customer service
- Problem-solving
Timeline
Back of House Manager
Cowiche Creek Brewing Company
05.2025 - 09.2025
Prep Cook
Provisions Restaurant
05.2024 - 04.2025
Buisness Administration
Central Washington University