Summary
Overview
Work History
Education
Skills
Availability
Timeline
Generic

Jacob Martinez

Miami,FL

Summary

Team-oriented prep cook with several years of hands-on experience preparing food in fast-paced eating environments. Skilled in kitchen sanitization, basic cooking and ingredient measurement and assembly. Hardworking and punctual individual possessing excellent manual dexterity and familiarity of kitchen safety and health rules.

Overview

5
5
years of professional experience

Work History

Prep Cook

Bernard Nabbs
Naples, FL
06.2016 - 02.2021
  • Measured ingredients accurately using measuring cups and spoons.
  • Maintained records of daily food usage in accordance with health regulations.
  • Communicated effectively with fellow staff members regarding meal preparations.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Trained new employees on proper techniques of preparing meals safely.

Education

Seminole High School
Seminole, TX

Skills

  • Sauce preparation
  • Inventory Stocking
  • Meat Cutting
  • Stock Rotation
  • Ingredient Preparation
  • Customer Service

Availability

Monday Thru Sunday : 6am - 11pm

Timeline

Prep Cook

Bernard Nabbs
06.2016 - 02.2021

Seminole High School
Jacob Martinez