
Passionate student of nutrition with a background in the study of dietetics with a strong science foundation along with courses in management, clinical and community nutrition, food science, communication, and nutrition for the lifespan. Desires to use nutrition daily not just for self but to also benefit others. Passionate about teaching people the importance of nutrition and the physiological barriers that prevent success in health.
Responsible Conduct of Research Training (RCR) awarded in August 2024 by the National Science Foundation (NSF)