Summary
Overview
Work History
Education
Skills
Background
Timeline
Generic

Jacob Millisock

Douglassville,United States

Summary

Seasoned professional offering 11 years of experience in food service. Demonstrated proficiency in preparing and serving appetizing and delicious food compliant with predefined portion control procedures. Well-versed with protocols for safe and sanitary preparation of food items. As well, a driven automotive professional successful at managing parts and replacing components.

Overview

12
12
years of professional experience

Work History

Kitchen Prep Cook

The Douglassville Hotel Restaurant & Bar
Douglassville, PA
01.2011 - Current
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Trained and assisted new kitchen staff members.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Maintained food safety and sanitation standards.
  • Managed opening and closing shift kitchen tasks.

Education

High School Diploma -

Daniel Boone Area High School
Birdsboro, PA
06.2015

Skills

  • Safe Food Handling
  • Equipment Maintenance
  • Stocking and Replenishing
  • Heavy Lifting
  • Surface Grinding
  • Parts Repair and Refurbishment
  • Electrical System Maintenance

Background

For the past 11 years I have helped maintain and contribute to the success of my parents restaurant. I have experience with upkeep of the building itself, recording and replenishing inventory and providing help to any needs the restaurant called for. It has taught me how to keep good time management, high expectations and overall a responsible work ethic. I have 10 plus years of experience rebuilding and restoring cars, as well as working with grinders, air compressors and other power tools.

Timeline

Kitchen Prep Cook

The Douglassville Hotel Restaurant & Bar
01.2011 - Current

High School Diploma -

Daniel Boone Area High School
Jacob Millisock