Jacob Parish
Solvang,CA
Summary
I am 24 years old with 8+ years of kitchen experience. i am a hard worker and love fast paced environments. Constructive criticism is always appreciated as i take pride in work and always strive to be better as a student to this industry. With the ability to learn quickly along with attention to detail, i can be a great addition to a passionate team.
Overview
8
8
years of professional experience
Work History
Lead Line Cook
Toscana Ristorante Pizzeria
2020.03 - Current
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Ensured timely delivery of meals by managing line cook schedules and delegating tasks effectively during peak service hours.
- Increased customer satisfaction rates by promptly addressing concerns and providing solutions to any issues that arose during service.
Line Cook
Terra Mia Italian Restaurant
2022.09 - 2022.12
- Learned how to butcher salmon.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Lead BOH team once a week while chef as well as the owner were not in.
- Floated, crafting pastas and cooking properly temped Red meats, Poultry, and Seafood.
- Opened and closed kitchen daily, maintaining consistent cleaning procedures and preparation for each line.
Prep Cook/Sauté Station
Pastas Trattoria
2022.08 - 2022.10
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Crafted pastas and seared proteins during lunch service while preparing for dinner service.
Pantry/Line Cook
Porch&Swing
2021.11 - 2022.06
- Assisted in the development of new recipes and menu items with Executive Chef, Alan Sanz.
- Trained new pantry staff members on proper techniques and procedures, improving overall team performance.
- Adhered to strict health and safety guidelines, ensuring a safe working environment for all employees.
- Regularly updated daily specials board with creative dishes utilizing fresh, seasonal ingredients.
- Prepped ingredients efficiently before each shift, ensuring smooth operation during busy meal periods.
- Participated in weekly team meetings to discuss menu changes, challenges faced, and areas for improvement.
Pizzaiolo
Leonardos Ristorante Pizzeria
2016.02 - 2020.05
- Worked effectively in fast-paced environments.
- Learned the art of pizza making
- Floater, assisting fellow chefs with tasks to ensure a smooth work flow.
- Worked long nights deep cleaning on a daily basis.
Education
No Degree -
Olive Grove Charter
Buellton, CASkills
- Food Presentation
- Knife Skills
- Multitasking Abilities
- Active Listener
- Highly Motivated
Hobbies
I love spending my free time playing Tennis, Skateboarding, and Surfing
Timeline
Line Cook
Terra Mia Italian Restaurant
2022.09 - 2022.12
Prep Cook/Sauté Station
Pastas Trattoria
2022.08 - 2022.10
Pantry/Line Cook
Porch&Swing
2021.11 - 2022.06
Lead Line Cook
Toscana Ristorante Pizzeria
2020.03 - Current
Pizzaiolo
Leonardos Ristorante Pizzeria
2016.02 - 2020.05
No Degree -
Olive Grove Charter
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