Summary
Overview
Work History
Education
Skills
Websites
Timeline
Generic

JACOB A. ROCHE

Summary

Hospitality professional with extensive experience in fine-dining and upscale casual settings. Strong ability to foster guest relationships and drive sales through personalized service and product knowledge. Currently pursuing a Bachelor's degree while effectively managing front-of-house operations and adapting to diverse roles in the hospitality sector.

Overview

4
4
years of professional experience

Work History

Head Server / Senior Server

MITCHELL'S FISH MARKET
03.2023 - Current
  • Deliver exceptional dining experiences through attentive, personalized guest service.
  • Build lasting relationships with guests, resulting in repeat business and positive guest feedback.
  • Expertly guide guests through menu selections, specials, seafood offerings, wine pairings, and premium beverage recommendations.
  • Consistently exceed sales expectations through suggestive selling and product knowledge.
  • Coordinate closely with kitchen staff and management to ensure efficient service and guest satisfaction.
  • Assist in training and mentoring new front-of-house team members on service standards and restaurant procedures.
  • Maintain composure and efficiency during high-volume service periods while providing detail-oriented guest care.

Product Specialist

KENNY ROSS MAZDA
03.2024 - 08.2024
  • Developed strong consultative sales and relationship-building skills through customer-focused vehicle sales.
  • Managed customer follow-up through CRM systems and maintained consistent communication throughout the sales process.
  • Negotiated transactions while ensuring a positive customer experience and long-term client satisfaction.
  • Demonstrated professionalism, communication skills, and problem-solving abilities in a fast-paced environment.

Front Desk Manager

ASCEND CLIMBING GYM
09.2022 - 03.2023
  • Managed daily front desk operations and member relations.
  • Resolved customer concerns while maintaining high service standards.
  • Oversaw inventory, facility operations, and vendor coordination.
  • Trained staff and contributed to operational improvements that enhanced member experience.

Duty Manager

GO APE! TREETOP ADVENTURE
04.2022 - 09.2022
  • Led daily operations, supervising staff scheduling and performance to maintain efficient workflow.
  • Resolved guest concerns professionally while maintaining a positive customer experience.
  • Performed facility inspections, ensuring compliance with safety protocols to uphold operational standards.
  • Conducted safety briefings and guided groups of up to 25 participants to ensure safety and engagement.

Education

Bachelor's Degree Candidate -

Slippery Rock University
01-2028

Completed Transfer Coursework -

Community College of Allegheny County (CCAC)

Skills

  • Food and beverage expertise
  • Beverage recommendations
  • Sales and upselling strategies
  • Fine dining service
  • Guest relations management
  • Operational efficiency
  • Team collaboration
  • Conflict resolution
  • Customer relationship management
  • Staff training and development
  • Food running skills
  • Cleanliness standards adherence
  • POS operation proficiency
  • Liquor, wine, and food service
  • Team leadership abilities
  • Attention to detail
  • Professional communication skills
  • Time management

Timeline

Product Specialist

KENNY ROSS MAZDA
03.2024 - 08.2024

Head Server / Senior Server

MITCHELL'S FISH MARKET
03.2023 - Current

Front Desk Manager

ASCEND CLIMBING GYM
09.2022 - 03.2023

Duty Manager

GO APE! TREETOP ADVENTURE
04.2022 - 09.2022

Bachelor's Degree Candidate -

Slippery Rock University

Completed Transfer Coursework -

Community College of Allegheny County (CCAC)
JACOB A. ROCHE