Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jacob Whipple

Norwalk,IA

Summary

Dedicated business professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

36
36
years of professional experience

Work History

Owner

Say Cheese
07.2012 - Current
  • Managed day-to-day business operations.
  • Trained and motivated employees.
  • Evaluated suppliers to maintain cost controls and improve operations.
  • Established foundational processes for business operations.
  • Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
  • Conducted target market research to discover customer needs and analyze competitor trends.
  • Oversaw business budget planning and administration, accounting functions and purchasing.
  • Adhered to all DIA regulations dealing with restaurant operations and food safety for mobile vendors.

Supervisor

UPS
03.1987 - 04.2023
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Monitored workflow to improve employee time management and increase productivity.
  • Evaluated employee performance and coached and trained to improve weak areas.
  • Achieved results by working with staff to meet established targets.
  • Maintained compliance with FAA, TSA, UPS and local regulations dealing with aircraft safety and security.
  • Supervised, monitored and developed all processes dealing with hazardous wasted clean up and disposal complying with all FAA, DOT and EPA regulations.
  • Mentored newly hired employees on operating equipment and safety and developed training manual to use for reference.
  • Enforced rules and regulations outlined in company manual to set forth expectations comprehensibly and consistently.
  • Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
  • Evaluated staff performance and provided coaching to address inefficiencies.
  • Frequently inspected production area to verify proper equipment operation.
  • Cultivated positive relationships with vendors to deliver timely services.

Education

Master of Science - Business Administration

Iowa State University
Ames, IA
08.1994

Skills

  • Business Administration
  • Training and Development
  • Labor Relations
  • Operational Analysis
  • Staff Training
  • Operational Efficiency and Safety
  • Operations Management
  • Management Team Leadership

Timeline

Owner

Say Cheese
07.2012 - Current

Supervisor

UPS
03.1987 - 04.2023

Master of Science - Business Administration

Iowa State University
Jacob Whipple