

I have been in hospitality for more then 40 year's. I have worked most jobs in hotels and resturants, from washing dishes to preparing food and serving food. I have opened sevral hotels. Some in Orlando Florida. I moved to Georgia in 1989 to open the Atlanta airport hilton.
owner/operator
Responsabilitys included, setting up the banquet hall.Setting tables with silveware,glasses amd coffee service. .Setting and decorateimg buffee tables.
I am profishend at preping foods I can cook many diffrent culture's of foodI was groomed in gourmet at the Crown plaza hotle in orlando florida Since then i have cooked for banquets,i also have been the front of the house as a banquet serverI also was owner/operator of a small pizzarea