Jacqueline Griesing

Work was often done in highly busy environments. The expectations were to make bakery items (donuts) as efficiently and effectively as possible while serving coffees or teas to customers with a positive attitude.

• Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
• Assisted in inventory management, ordering supplies, and minimizing food spoilage.
• Maintained cleanliness and organization in food preparation areas to ensure safety standards.
• Operated kitchen equipment safely, adhering to operational guidelines and procedures.
• Supported team members during busy service periods to enhance efficiency and customer satisfaction.
• Provided excellent customer service by responding promptly to inquiries and requests.

• Edited photographs using industry-standard software, ensuring polished final products for distribution.
• Captured high-quality images for sports events, enhancing engagement.