- Enjoying the art of baking and pastry-making, experimenting with recipes
- Gardening
- I enjoy helping others and giving back to the community
- I like working with my hands and fixing things
- Supporting STEM education initiatives and mentorship programs
- Volunteering
- Outdoor Recreation
- Baking
- Gym Workouts
- Animal Welfare Advocacy
- Drawing and Painting
- Adventure Travel
- Volunteering at community kitchens and food-related charities
- Cake Decorating
Jacqueline Mallette-Plunkett
Brockville,ON
Summary
Detail-oriented Medical Office Assistant graduate with experience in customer service and office administration. Success in working well with a team, with strong interpersonal skills and organizational skills. Eager to contribute positively to a healthcare team.
Overview
9
9
years of professional experience
Work History
Perp Baker
Big Waters Bakery
01.2025 - 01.2026
- Followed standardized recipes and portion control guidelines to prepare.
- Maintained clean, safe kitchen environment, ensuring compliance with health inspection standards.
- Collaborated with supervisors and staff to enhance customer relationships and overall experience, greeting customers upon arrival and departure.
- Worked independently and collaboratively in team settings to achieve project goals.
Owner-operator licensed with YMCA
Jackie’s licensed home childcare
12.2025 - 09.2025
- Oversaw operations of licensed home childcare business, providing quality care for multiple families.
- Maintained detailed records, including billing, payroll, MS Office, tax documentation, and ensured regulatory compliance.
- Maintained comprehensive records for billing, payroll, and tax documentation while ensuring regulatory compliance.
- Planned educational and recreational activities for children of various ages.
- Cultivated strong partnerships with parents through regular communication and dedicated customer service.
- Coordinated client bookings and managed new intake processes for childcare services.
- Demonstrated strong organizational, administrative, and planning skills in managing daily operations.
Sous Chef Of Catering
Queen’s University Catering Services
01.2017 - 01.2019
- Provided customer service by addressing inquiries and resolving issues in a timely manner.
- Supervised kitchen staff and trained new employees on food preparation and sanitation procedures.
- Oversaw inventory management, ordering, and food procurement to ensure compliance with food safety and health regulations.
- Led kitchen staff and trained new employees on food preparation and sanitation standards.
Education
Medical Office Administration -
Trios College Eastern College
Ottawa, ON05-2027
No Degree - EarlyON CFC Programs
Professional Development Workshops.
The United Counties Of Leeds And Grenville01-2009
Cook II Diploma - undefined
St. Lawrence College
Kingstone, ON01-2004
Skills
- Customer Focused
- Computer Competence
- Records Management
- Adaptability
- ABLE Med & OSCAR Software
- Organizational Skills
Interests
Timeline
Owner-operator licensed with YMCA
Jackie’s licensed home childcare
12.2025 - 09.2025
Perp Baker
Big Waters Bakery
01.2025 - 01.2026
Sous Chef Of Catering
Queen’s University Catering Services
01.2017 - 01.2019
Cook II Diploma - undefined
St. Lawrence College
Medical Office Administration -
Trios College Eastern College
No Degree - EarlyON CFC Programs
Professional Development Workshops.