Jacqueline Perry
Memphis, Tn,TN
Summary
Professional food and nutrition leader with expertise in managing dietary programs and optimizing food service operations. Skilled in developing nutrition plans, ensuring compliance with health standards, and training staff effectively. Strong focus on teamwork and adaptability to meet evolving needs, consistently delivering high-quality results. Dependable and prepared to drive success in food and nutrition management.
Overview
25
25
years of professional experience
Work History
Food and Nutrition Supervisor
Shelby County School District
Memphis, TN
08.2015 - Current
- Supported food safety and sanitation audits to ensure compliance with health regulations.
- Assisted in menu planning and nutritional analysis for diverse dietary needs.
- Coordinated inventory management processes to maintain adequate stock levels.
- Provided training on food handling procedures to new staff members.
- Maintained a safe working environment by enforcing strict adherence to workplace safety guidelines.
Food and Nutrition Supervisor
Quince Nursing and Rehabilitation Center
Memphis, TN
03.2007 - 03.2015
- Collaborated with dietitians to create balanced meals suitable for patients with specific health conditions.
- Led a team of kitchen staff to achieve efficient workflow and maintain high standards of cleanliness.
- Improved food quality by implementing strict quality control measures and regular inspections.
- Managed food inventory efficiently, reducing waste and maintaining optimal stock levels.
- Produced clear and concise meal and exercise plans for clients based on specific dietary needs and medical requirements.
Dietary Aide
St Peters Nursing Home
Memphis, TN
01.2001 - 11.2006
- Prepared and served nutritious meals adhering to dietary guidelines and individual patient needs.
- Assisted in maintaining cleanliness and organization of kitchen and dining areas.
- Collaborated with dietitians to ensure compliance with special dietary requirements.
- Monitored food inventory levels, reporting shortages to management for timely restocking.
- Engaged with residents to understand preferences, promoting satisfaction through personalized service.
- Kept all kitchen areas clean, tidy and free of hazards.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Education
High School Diploma -
Melrose High School
Memphis, TNSkills
- Allergen awareness
- Menu planning
- Nutrition analysis
- Recipe development
- Food safety management
- Culinary expertise
- Dietary habits evaluation
- Dietary restriction assistance
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Resolved product issue through consumer testing.
Languages
English
Professional Working
Timeline
Food and Nutrition Supervisor
Shelby County School District
08.2015 - Current
Food and Nutrition Supervisor
Quince Nursing and Rehabilitation Center
03.2007 - 03.2015
Dietary Aide
St Peters Nursing Home
01.2001 - 11.2006
High School Diploma -
Melrose High School