Jacquelyn Tyndal
Jacksonville,FL
Summary
Detail-oriented Culinary Management student with hands-on experience in food preparation, kitchen operations, and food safety. Dean's List honoree and ServSafe certified, demonstrating strong customer service skills and the ability to excel in fast-paced environments. Ready to enhance team productivity and uphold quality standards as a Prep Cook.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Asset Protection Investigator
Walmart
Jacksonville, FL
11.2023 - 05.2024
- Conducted investigations involving theft, safety concerns, and policy compliance while maintaining confidentiality and professionalism.
- Monitored store operations to identify potential risks and ensure a safe environment for customers and associates.
- Collaborated with other members of management, team members, and local law enforcement to resolve issues and support daily operations.
- Demonstrated an ability to remain calm under pressure.
- Built effective communication and conflict-resolution skills while working in a fast-paced environment.
CAP 2 Associate (Stocking & Warehouse Operations)
Walmart
Jacksonville, Florida
06.2022 - 11.2023
- Unloaded freight and stocked merchandise efficiently in a fast-paced warehouse environment.
- Operated equipment safely while following company safety procedures.
- Organized inventory and maintained accurate stock levels throughout the store.
- Worked collaboratively with team members to meet productivity goals and daily deadlines.
- Demonstrated physical stamina, reliability, and strong time-management skills.
Customer Service Associate
Ups Store
Eagle, Idaho
08.2020 - 04.2022
- Delivered exceptional customer service while efficiently processing shipping, packing, printing, and business service transactions, enhancing customer satisfaction.
- Assisted customers in selecting packaging and shipping solutions, ensuring accuracy and efficiency for seamless transactions.
- Managed multiple priorities in a fast-paced retail environment, contributing to smooth operations and timely service.
- Maintained professionalism while resolving customers' concerns.
- Collaborated with team members to facilitate daily operations.
Education
Associate of Science - Culinary Management
Florida State College At Jacksonville
Jacksonville, FL06-2026
Skills
- Food Safety and Sanitation
- Food Preparation
- Knife Skills and Mise en Place
- Team Collaboration
- Customer Service
- Time Management
- Inventory Management
- Adaptability
- Ability to Work in Fast-Paced Environments
Certification
- ServSafe Food Protection Manager
Timeline
Asset Protection Investigator
Walmart
11.2023 - 05.2024
CAP 2 Associate (Stocking & Warehouse Operations)
Walmart
06.2022 - 11.2023
Customer Service Associate
Ups Store
08.2020 - 04.2022
Associate of Science - Culinary Management
Florida State College At Jacksonville