Jacquelyne Duong

- Held meetings with wine and sake representatives to update and improve drink menu.

- Took liquor and wine inventory.

- Order alcohol inventory.

- Prepare and serve beverages, including cocktails, beer, and wine
- Interact with customers, take orders, and provide recommendations
- Maintain cleanliness of the bar area and equipment
- Check customers' identification to ensure they meet the legal drinking age
- Handle cash transactions and operate the cash register
- Upsell additional products when appropriate
- Monitor customer intake to prevent overconsumption and ensure safety

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.