Jada Sapp

• Operated grill equipment to prepare high-quality proteins and vegetables efficiently.
• Ensured food safety and sanitation standards were consistently met during cooking processes.
• Collaborated with kitchen staff to streamline meal preparation and enhance service speed.
• Trained new grill cooks on proper techniques and kitchen protocols for optimal performance.
• Monitored inventory levels of ingredients, initiated orders to maintain stock consistency.
• Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
• Cleaned and maintained kitchen equipment regularly.
• Maintained clean, organized grill stations for hygienic, orderly food preparation.
• Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
• Restocked and rotated food items according to expiry dates to minimize waste.
• Efficiently managed time by prioritizing tasks according to importance and urgency.
• Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
• Stored and handled goods correctly to maintain freshness and condition.
• Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
• Grilled meats and seafood to customer specifications.
• Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
• Provided support to crew members, facilitating quick food preparation and delivery.
• Reduced food waste by implementing proper portion control and efficient cooking techniques.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Fostered positive working environment, leading to increased staff retention.

Final Assembly

Chassis

Assisted with assembling framework of vehicle

Used torque drill and screws to secure frames

Door line

Assembled correct weather strip seal onto Jeep Cherokee door and drilled door hinge

Aligners

Drive multiple assembled vehicles onto alignment station

• Operated machinery to maintain efficient production flow and meet quality standards.
• Monitored equipment performance, identifying issues and implementing solutions to minimize downtime.
• Collaborated with team members to optimize workflows and improve overall productivity.
• Conducted routine inspections of equipment, ensuring adherence to safety regulations and maintenance schedules.
• Assisted in the implementation of process improvements, enhancing operational efficiency across production lines.
• Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
• Provided on-the-job training to newly hired workers and team members.

• Drilled 4 screws onto air heating/cooling unit for Ford F150
• Wrapped foam for secure placement
• Trained new operators on safety protocols and operational procedures to ensure compliance.
• Maintained accurate records of production metrics, contributing to data-driven decision-making processes.
• Led team meetings focused on continuous improvement initiatives and employee engagement strategies.
• Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.

• Assembled PHC sandwich cells by precisely positioning fiberglass and cardboard for robotic handling.
• Conducted PHC inspections on manufactured components.
• Operated a hot sandwich press for the assembly of PHC units.
• Executed the bonding and quality inspection of quarter windows, including precise foam placement.
• Applied primer and sealants to quarter windows.
• Used a rivet gun for sub-assembly operations before seal application.
• Managed the priming and seal placement for sub-assemblies on robotic machinery.
• Operated a torque drill machine for assembling front panel and mid-panel latches.
• Created kits for the drilling process on manufactured parts.

• Secured the side marker of the bumper by drilling four screws.
• Assembled and wired the front bumper, integrating sensors through scanning.
• Conducted quality inspections, verifying internal component seating and identifying external defects such as scratches, scuffs, or fibers.
• Assembled the grill using six screws, attaching shadow boxes and cameras.

• Prepared fresh ingredients daily to guarantee premium product quality for customers.
• Managed temperature logs and prepared ingredients using the Prep n Print system.
• Provided welcoming and friendly customer service, contributing to team success on a fast-paced production line.

• Unloaded aircraft by maneuvering and positioning 3000lb shipping containers.
• Operated tug vehicles for material transport.
• Executed duties on the aircraft ramp and within the plane, strictly adhering to all safety regulations and procedures.

• Oversaw facility maintenance, including lighting, walls, floors, and equipment, ensuring cleanliness, signage upkeep, food safety standards, and inventory management.
• Directed effective shifts by delegating tasks, ensuring product availability for orders, providing coaching, and engaging with guests.
• Educated staff on essential procedures, including proper handwashing, allergy protocols, food temperature danger zones, and ingredient information.

• Supervised daily cash handling and transaction processes to ensure accuracy and efficiency.
• Trained and mentored new staff on operational procedures and customer service excellence.
• Consolidated orders to ensure proper packaging to prevent leakage or waste
• Upkeep of lobby and employee restrooms

• Engaged with customers to provide assistance and maintained merchandise displays in aisles.
• Facilitated store leads and installations for various home improvement projects including blinds, carpeting, flooring, doors, windows, appliances, and kitchen remodeling.
• Acquired a license for operating reach trucks and forklifts.

• Developed and implemented training programs for new associates to ensure smooth onboarding.
• Coordinated opening and closing procedures for production line to maintain operational efficiency.
• Prepared food items according to established recipes and standards.
• Executed monetary transactions and operated cash register to ensure accurate financial handling.