Jade Hottinger Ramirez
San Diego,USA
Summary
Confident and charismatic hospitality professional with over 5 years of experience in high-volume luxury hospitality environments. Known for delivering elevated guest experiences with warmth, precision, and professionalism. A leader of teams focused on consistency, creativity, and collaboration. Passionate about craft cocktails, fine cuisine, and creating extraordinary moments that leave a lasting impression and reflect genuine hospitality.
Overview
3
3
years of professional experience
Work History
General Manager
Wormwood
San Diego
10.2025 - Current
- Oversee all front-of-house operations, driving service excellence and elevated guest experiences. Lead seasonal and holiday programming, develop food and cocktail menus, and manage ordering, inventory, and financial performance. Recruit, train, and mentor FOH teams, with a focus on implementing service standards, fostering creativity, and strengthening communication between front- and back-of-house teams.
Founder & Lead Mixologist
Raise the Bar
San Diego
01.2025 - Current
- Operate a mobile bartending service for private events and celebrations, delivering customized cocktail experiences tailored to each client’s vision. Travel to diverse venues and adapt service style, menus, and presentation to meet guest expectations. Manage client communication, event execution, and on-site service with a focus on professionalism, creativity, and seamless hospitality.
Dining Supervisor
La Jolla Beach & Tennis Club
San Diego
03.2025 - 09.2025
- Supervised dining operations across a large restaurant, two full-service bars, and a grab-and-go market. Managed the Club Dining Room and Walnut Lounge, ensuring seamless service, consistent quality, and staff efficiency. Cultivated lasting relationships with members in a private, members-only club through personalized, high-level hospitality.
Fine Dining Server
Rosewood Miramar Club
Montecito
06.2023 - 07.2024
- Provided fine dining service at a two-story, private members-only beach club, delivering elevated hospitality across indoor dining rooms and beachfront service. Maintained exceptional service standards in a refined, high-touch environment tailored to member preferences.
Education
Bachelor’s Degree - Political Science
University of California Santa Barbara
Undergraduate - Spanish Minor
Universitat de Barcelona
High School - Valedictorian
Skills
- Extensive Knowledge of the Food & Beverage Industry
- Food, Beverage, and Guest Safety Certified
- Menu Development & Cocktail Program Design
- Financial Oversight & Cost Control
- Leadership and Team Building
- Operations Management
Timeline
General Manager
Wormwood
10.2025 - Current
Dining Supervisor
La Jolla Beach & Tennis Club
03.2025 - 09.2025
Founder & Lead Mixologist
Raise the Bar
01.2025 - Current
Fine Dining Server
Rosewood Miramar Club
06.2023 - 07.2024
Undergraduate - Spanish Minor
Universitat de Barcelona
High School - Valedictorian
Bachelor’s Degree - Political Science
University of California Santa Barbara
AWARDS
Diner’s Choice Award 2026, Wormwood
People Love Us Award 2025, Wormwood