Jadeian Evans
Waynesville
Summary
Dynamic food service professional with extensive experience at Haywood Lodge & Retirement Center, excelling in meal preparation and food safety compliance. Proven ability to enhance team collaboration and maintain high standards of kitchen sanitation. Recognized for attention to detail and a strong work ethic, ensuring exceptional dining experiences for residents.
Hardworking and passionate with strong organizational skills eager to secure entry-level dietary position. Ready to help team achieve company goals.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
20
20
years of professional experience
Work History
Personal Food Shopper/Food Delivery
Instacart/Spark/Doordash
Waynesville, NC
07.2021 - Current
- Managed order fulfillment and delivery logistics for multiple customers simultaneously.
- Ensured accuracy in item selection and quality control during shopping processes.
- Adapted quickly to changing customer preferences and inventory fluctuations.
- Mentored new shoppers on best practices for efficient order processing.
- Maintained high satisfaction ratings by completing orders quickly and making good selections for customers.
- Placed completed orders in labeled, temperature-appropriate storage pending customer pick up.
- Reviewed customer orders closely to locate desired items and checked app regularly to identify changes.
- Demonstrated speed and accuracy in order item selection.
- Selected best-quality perishable items such as meat and produce.
Dietary Cook
Haywood Lodge & Retirement Center
Waynesville, NC
08.2010 - 01.2021
- Prepared nutritious meals in accordance with dietary guidelines and resident preferences.
- Assisted in menu planning to ensure variety and meet dietary needs of residents.
- Maintained kitchen cleanliness and adhered to food safety regulations consistently.
- Collaborated with nursing staff to address specific dietary restrictions and health concerns.
- Monitored food quality during preparation and service, ensuring high standards were met consistently.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
- Followed standard recipes, menus and apportions according to established standards.
- Promoted teamwork among kitchen staff by fostering open communication and addressing issues promptly.
- Maintained a positive work atmosphere by addressing any conflicts or concerns in a proactive and professional manner.
Dietary Aide
Silverbluff
Canton, NC
08.2006 - 10.2010
- Assisted in meal preparation, ensuring adherence to dietary guidelines and resident preferences.
- Maintained cleanliness and sanitation of kitchen equipment and dining areas, supporting food safety compliance.
- Delivered meals to residents efficiently, fostering positive interactions and enhancing dining experience.
- Collaborated with culinary staff to streamline meal service processes, improving overall operational efficiency.
- Trained new dietary aides on proper food handling techniques and safety protocols, enhancing team performance.
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
Fast Food Worker
Burger King
Clyde, NC
10.2005 - 02.2006
- Delivered exceptional customer service in high-volume fast food environment.
- Operated kitchen equipment efficiently, ensuring adherence to safety standards.
- Maintained cleanliness and organization of workstations throughout shifts.
- Assisted in training new team members on operational procedures and best practices.
- Handled cash transactions accurately, balancing registers at end of shifts.
- Collaborated with team to optimize workflow during peak hours, improving service speed.
- Greeted customers promptly and took orders to keep flow of traffic moving.
- Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
- Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
Education
High School Diploma -
Central Haywood High
Clyde, NC2005
Skills
Meal preparation
Food safety compliance
Team collaboration
Kitchen sanitation
Time management
Perishable item selection
Communication skills
Problem resolution
Strong work ethic
Attention to detail
Upbeat and outgoing attitude
Customer relations
Food safety and sanitation
Multitasking capacity
Teamwork
Dietary guidelines
Stock replenishment
Product rotation
Timeline
Personal Food Shopper/Food Delivery
Instacart/Spark/Doordash
07.2021 - Current
Dietary Cook
Haywood Lodge & Retirement Center
08.2010 - 01.2021
Dietary Aide
Silverbluff
08.2006 - 10.2010
Fast Food Worker
Burger King
10.2005 - 02.2006
High School Diploma -
Central Haywood High