Accomplished Sushi Chef known for exceptional knife skills and a commitment to food safety. Enhanced workflow and team performance through effective training and collaboration, ensuring high-quality standards and customer satisfaction.
Overview
7
7
years of professional experience
Work History
Sushi Chef
Stater Brothers Markets
South Whitter Ca,
01.2023 - 03.2026
Prepared high-quality sushi rolls and sashimi using fresh ingredients, ensuring premium presentation and flavor.
Maintained cleanliness and organization of workstations, adhering to food safety standards and regulations.
Collaborated with team members to streamline sushi production processes for increased efficiency during peak hours.
Trained new staff on proper sushi preparation techniques and kitchen safety protocols to enhance team performance.
SUSHI CHEF
NOBU SUSHI
Malibu, CA
02.2019 - 11.2020
Maintained high standards of food safety and hygiene, leading to consistently high health inspection scores.
Coordinated with team members to prepare orders on time.
Maintained high-quality standards for ingredients by sourcing fresh, sustainable seafood from local suppliers.
Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
Maintained well-organized mise en place to keep work consistent.
Collaborated with team members to optimize workflow during peak service hours.