
Driven and hardworking, I honed my customer service and cash handling skills at Andy’s Frozen Custard, mastering a fast-paced environment through dedication and a focus on detail. Excelling under pressure, I transformed challenges into second nature, showcasing my ability to deliver exceptional service and reliability.
At Andy’s I would take orders as well as make the custard for the customers. While working at Andy’s I learned responsibility, hard work, and how to work under pressure. Andy’s was a very fast paced environment and could be overwhelming at some points but after while you get better at it and it becomes 2nd nature for you.