Jaidan Hughes
McDonough,GA
Summary
Energetic Cook with a background in food service. Skilled in dishwashing and cleaning with good knowledge of kitchen operations. Punctual team player with clear communication skills and flexibility to work evenings and weekends. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking intermediate/mid-level opportunities to expand skills while facilitating company growth.
Overview
5
5
years of professional experience
Work History
Cashier
Chipotle Grill
1580 Hudson Bridge Rd. Stockbridge, GA 30253
02.2023 - 11.2023
- Provided attentive service during high-volume periods without sacrificing attention to detail.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
- Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
- Served food and beverages promptly with focused attention to customer needs.
- Used slow periods to restock supplies.
- Displayed enthusiasm and promoted excellent service to customers.
- Maintained clean and organized dining areas
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Lifted up to 50 pounds at once and used forklift to move heavier loads.
Cook
Chickfila Truett's Grill
1785 Jonesboro Rd. McDonough, GA 30253
04.2022 - 01.2023
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Measured and mixed ingredients according to precise recipes for best results.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared and served various food items in fast-paced environment.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Monitored food quality and presentation to maintain high standards.
- Prepared food items in compliance with recipes and portioning control guidelines.
Volunteer/Caterer
The Shaquille Clark Foundation
Georgia
06.2018 - 03.2021
- Assisted with facilities maintenance, basic cleaning, and trash removal
- Supported chefs in managing food preparation to achieve precise plating and presentation
- Prepared variety of foods according to exact instructions and recipe specifications
- Prepared dishes for catering events or during high-volume shifts
- Maintained cleanliness and organization of kitchen and storage areas
- Engaged with others successfully using strong verbal and written communication skills
- Sorted and distributed canned goods/produce to disadvantaged families.
Education
Seeking Master's - Culinary Arts
05.2025
Diploma -
05.2021
Certificate of Culinary Arts -
05.2021
Skills
- Chef Assistance
- Safe Food Handling
- Kitchen Station Organization
- Food Preparation Techniques
- Team Contribution
- Decision-Making
References
Available Upon Request
Timeline
Cashier - Chipotle Grill
02.2023 - 11.2023
Cook - Chickfila Truett's Grill
04.2022 - 01.2023
Volunteer/Caterer - The Shaquille Clark Foundation
06.2018 - 03.2021
Art Institute of Atlanta - Seeking Master's, Culinary Arts
Eagle's Landing High - Diploma,
Academy for Advanced Studies - Certificate of Culinary Arts,