
Dedicated and customer-focused restaurant professional with nearly 20 years of experience in the hospitality industry. Skilled in providing exceptional service, managing fast-paced environments, and enhancing guest satisfaction. Adept at multitasking, upselling, training staff, and ensuring seamless restaurant operations. Passionate about creating memorable dining experiences through attention to detail and a positive attitude.
• Managed multiple tables efficiently, taking accurate orders and accommodating special requests.
• Trained and mentored new staff members, enhancing team performance and customer satisfaction.
• Assisted in opening and closing duties, including inventory management and cash handling.
• Promoted menu items and upsold specials to boost sales.
Excellent customer service and communication
Strong knowledge of food safety and sanitation
Cash handling and POS systems
Team leadership and training
Ability to multitask in high-pressure environments
Upselling and suggestive selling techniques
Menu knowledge and food pairing
Problem-solving and conflict resolution