Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jaime Bis

St Louis,MO

Summary

Dedicated and customer-focused restaurant professional with nearly 20 years of experience in the hospitality industry. Skilled in providing exceptional service, managing fast-paced environments, and enhancing guest satisfaction. Adept at multitasking, upselling, training staff, and ensuring seamless restaurant operations. Passionate about creating memorable dining experiences through attention to detail and a positive attitude.

Overview

19
19
years of professional experience

Work History

Server

Brio Italian Grille
07.2017 - Current

• Managed multiple tables efficiently, taking accurate orders and accommodating special requests.

• Trained and mentored new staff members, enhancing team performance and customer satisfaction.

• Assisted in opening and closing duties, including inventory management and cash handling.

• Promoted menu items and upsold specials to boost sales.

Server

Olive Garden
01.2010 - 11.2015
  • Cultivated warm relationships with regular customers.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.

Supervisor/Host/Server

Max & Erma's
02.2006 - 01.2010
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Delivered outstanding customer service, ensuring a welcoming and enjoyable dining experience.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.

Education

Diploma -

Granby High
Norfolk, VA
05.2009

Skills

    Excellent customer service and communication

    Strong knowledge of food safety and sanitation

    Cash handling and POS systems

    Team leadership and training

    Ability to multitask in high-pressure environments

    Upselling and suggestive selling techniques

    Menu knowledge and food pairing

    Problem-solving and conflict resolution

Timeline

Server

Brio Italian Grille
07.2017 - Current

Server

Olive Garden
01.2010 - 11.2015

Supervisor/Host/Server

Max & Erma's
02.2006 - 01.2010

Diploma -

Granby High
Jaime Bis