Jaime Dolan

• Control inventories at adequate levels, promote sales, and maintain the appearance of the store. Manage store payroll in accordance with overall store budget. Manage any facilities issues as they arise while controlling operational costs
• HACCP,FOOD HANDLING .

• SUPERVISOR ,food handling dishes food prep .

• Control inventories at adequate levels, promote sales, and maintain the appearance of the store. Manage store payroll in accordance with overall store budget. Manage any facilities issues as they arise while controlling operational costs

• Day to Day food operations ,Training hires ,ordering Food prep and assembly

• DAY food production inventories .coaching,cash handling

customer service inventories, training food handling, payroll closing and opening