Jairo Proaño
Lobster Place
Brooklyn,NY
2
Languages
4
years of professional experience
Motivated Restaurant Server and Bartender offering extensive knowledge of hospitality etiquette, drinks and food preparation. Spirited and communicative individual polished in assisting patrons in selecting food and beverage choices and maintaining table settings. Customer-oriented team player familiar with POS system operations.
Work History
Server/Bartender
1 Year 9 Months- Greeted guests promptly and delivered attentive table service in fast-paced dining environment.
- Mixed cocktails and poured beverages accurately while following drink recipes and bar standards.
- Processed orders through POS system and handled cash and card transactions with accuracy.
- Recalled menu details for premium selections, including steak and seafood, to ensure informed recommendations.
- Coordinated with kitchen staff to ensure timely food delivery and smooth service flow.
Server
2 Years 5 Months- Trained new servers on service standards, menu details, and efficient floor coverage.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Prepared and refreshed knowledge of sushi, raw bar items, lobster and seafood offerings, and beverage menu including wine, draft beers and cocktails.
- Worked alongside servers as team member to maintain service delivery in high-volume setting.
Restaurant Server
1 Year 5 Months- Greeted and seated customers promptly, courteously, and professionally.
- Attended to guests needs in a timely manner, ensuring satisfaction throughout their dining experience.
- Provided menu recommendations and answered questions regarding food ingredients and preparation methods.
- Recorded orders accurately into the Point of Sale system.
- Maintained cleanliness of restaurant area, including tables, chairs, floors, counters, windowsills.
- Processed payments from customers using cash registers or POS systems.
- Provided exceptional service to high volume of daily customers.
- Calculated charges, issued table checks and collected payments from customers.
Education
Bartender - Restaurant And Food Services Management
Marketing Engineer - Business
Skills
Point of Sale (POS) system operations
Guest Relations Management
Drink Preparation
Menu Memorization
High-volume dining
Menu knowledge
Guest service
Menu Recommendations
Alcohol Service
POS System Operation
Payment Processing
Efficient service
Languages
English
Full Professional
Spanish
Native/ Bilingual
Education and Training
other,other
Timeline
Server/Bartender
The BoilPrime
01.2025 - CurrentRead More
Server
Lobster Place
05.2024 - CurrentRead More
Restaurant Server
Bedouin Tent Restaurant
11.2022 - 04.2024Read More
UDLA EC
Marketing Engineer from Business
Read More
American Bartender School
Bartender from Restaurant And Food Services Management
Read More