Committed and hardworking Job Title with Number years of experience directing Industry food service. Well-rounded leader with talent for supervising employees and Skill. Swift problem solver with quick and effective solutions to wide array of issues. Meticulous Banquet Captain bringing in-depth knowledge of event logistics coordination and revenue assessment acquired over Number years of related experience. Eager to apply a proven history of cultivating client loyalty and satisfaction to resort and conference operations. Effectively manage personnel and business operations to handle demanding Area of expertise needs while maximizing customer service standards. Trained in preparing and handling food, organizing inventory and optimizing customer relations. Diplomatic in addressing customer concerns and resolving issues.