Jake S. Hodgdon
Outback Steakhouse
Aurora,CO
1
Certification
18
years of professional experience
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Work History
Shift Leader/Manager (salary)
1 Year 10 Months- Key/shift lead for 1.5 years
- Serve safe certified and adherence to food safety standards
- Adherence to health and safety standards, practices and guidelines
- Effectively and efficiently can work any station on the line as needed
- Prep list and recipe execution
- Training/Teach backs of LTO and core menu changes. Bar, BOH, FOH "Ally Rallies."
- Communication of daily objectives
- Handshake deals with local companies (catering)
- High volume holiday management with record sales in our immediate region
- Admin: LBW ordering, inventory and invoicing
Server/Bartender/Trainer/Key
3 Years 6 Months- Top performer in weekly sales goals with add-ons, LBW, and google reviews
- Trained new employees on company policies and procedures over 3.5 years
- High volume sections
- High volume holidays
- Adherence to steps of service
- Trained new staff for 3.5 years, enhancing team capabilities and service quality
- Served as a vital team member contributing to operational success
Bartender
2 Years 7 Months- Lead bartender
- Directed and delegated side work
- Bar trainer
- Server trainer
- Positive attitude and guest engagement
- Extensive menu knowledge
Bartender/Server/Trainer
1 Year 8 Months- Large Parties/Banquets 2-4 times a week on average
- Fast paced bartender Fri./Sat. nights
- Built many consistent regulars
- Closing manager under one general manager
- Did inventory/bar order before covid-19
- Hands on teamwork with the staff creating a positive work environment
Bartender/Server
1 Year 10 Months- Executed full-time bartending services, delivering exceptional customer experiences during busy shifts.
- Provided full-service menu offerings at bar top and happy hour, ensuring timely service and guest satisfaction.
- Delivered fine dining bartending services, creating a refined atmosphere for guests.
- Brunch, Lunch, Dinner
- Managed bar operations on major holidays
- Banquets /large tables average group size of 10-50 guests at a time.
Server
5 Months- Fast paced service
- Executed each step of service with excellence
- Promoted food and membership options to guests
- Supported banquet operations during major events and holidays
- Enhanced guest experience through mermaid shows and meet-and-greet events
Dishwasher/Server Assistant/ Server
1 Year 8 Months- Started as dishwasher
- Promoted up to food runner/busser/host
- Promoted up to server
- Small to large private Parties/banquets
- Upselling
- Fine dining steps of service
- Worked major holidays
- Left to move to Colorado
Line Cook/Prep Cook
2 Months- Sister restaurant to Jesse's (worked both)
- Pizza bar lead
- Prep cook
- 9-10 hour days
- 1000 person volume on any given day
Pizza Cook/Cashier
5 Years 6 Months- Food prep
- Staff manager/Scheduling
- Cashier
- Stocking/ordering
- Pizza Delivery driver (2012)
- Fast pace (about $5,000 on any given Friday)
Education
High school diploma
Skills
Upselling
Serving/Bartending
Kitchen Experience
Training & development
Food Preparation
Customer service
Restaurant Management
Team management
Industry expertise
Opening and closing procedures
Hiring and recruiting
Inventory controls
Certification
- State Food Safety
- September 2025 to September 2030
Timeline
Shift Leader/Manager (salary)
Outback Steakhouse
12.2024 - CurrentRead More
Server/Bartender/Trainer/Key
Outback Steakhouse
04.2023 - CurrentRead More
Bartender
Carrabba's Italian Grill
09.2020 - 04.2023Read More
Bartender/Server/Trainer
The Bent Fork Grill
07.2018 - 03.2020Read More
Bartender/Server
Salvage Restaurant
08.2016 - 06.2018Read More
Server
Denver Downtown Aquarium
03.2016 - 08.2016Read More
Line Cook/Prep Cook
Molly's Balloon
04.2015 - 06.2015Read More
Dishwasher/Server Assistant/ Server
Jesse's Steak, Seafood and Tavern
07.2014 - 03.2016Read More
Pizza Cook/Cashier
Hartford Pizza Co.
02.2009 - 08.2014Read More
Hartford High School
High school diploma
Read More
Work authorization
Authorized to work in the US for any employer
Personal Information
Work Permit: Authorized to work in the US for any employer
References:
Janelle Harlan (Outback, Aurora MP) : 970-308-0015
Damian Beaumier (Carrabba's, Aurora MP): 623-210-9291
Diane Kinney (Outback JVP 2023-2025): 651-592-4044
Mark Scheibe (Outback JVP 2025-2026): 602-751-8092
Hopi Mondale (GM Salvage Restaurant): 303-229-9334