Jakob Hodgkinson

• Provide exceptional guest services, handling check-ins and addressing inquiries with professionalism and efficiency.
• Manage food and beverage preparation in the kitchen and bar areas, ensuring high standards of service.
• Conduct night audits, including financial reconciliation and reporting, while maintaining the cleanliness and orderliness of the lobby.
• Assist with maintenance tasks during peak seasons, ensuring smooth operations across the hotel.

• Facilitated guest check-ins, consistently delivering top-tier service and identifying opportunities for upselling.
• Led tours for groups in the event center and hotel, providing detailed information and coordinating payment processes with the sales team.

Operated machinery with precision, adhering to safety standards and ensuring the quality of products met company expectations.

• Managed the detailed tagging and inventory of clothing, operated point-of-sale systems, and ensured the secure closure and cleanliness of the store.

• Prepared and maintained salad bars, crafted sandwiches, and assisted in various kitchen duties including unloading deliveries and changing fryer grease.

• Managed cash registers, stocked shelves, and prepared a variety of food items while maintaining accurate cash handling and inventory processes.