Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
4
4
years of professional experience
Work History
Barista
Buenos Diaz Coffee Co
Everett, WA
04.2023 - 12.2023
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Collected payments and provided accurate change.
Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
Created complex, hand-crafted beverages based upon customer preferences.
Prepared and served coffee, espresso drinks, blended coffees and teas.
Monitored inventory levels of supplies and restocked when necessary.
Shift Leader
Panda Express Restaurant
Everett, WA
03.2023 - 05.2023
Mentored and coached staff by giving employees suggestions and feedback to improve job performance.
Verified that cash drawers contained correct amounts of money during opening and closing shifts.
Maintained cleanliness of work area by sweeping floors, washing dishes, utensils, wiping counters and tables, cleaning windows, mirrors, mopping floors.
Greeted customers to take food orders and provide information about menus.
Served orders to customers at windows, counters and tables.
Shift Leader
Panda Express Restaurant
Prescott, AZ
10.2019 - 03.2023
Positioned skilled staff in key areas throughout shift to optimize department productivity.
Resolved customer complaints promptly and professionally.
Confirmed accuracy of daily sales reports before submitting them to management for review.
Counted cash on hand at shift change and closing to determine shortages or overages and prepare bank deposit statements.
Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
Operated grills, and deep fryers safely to avoid accidents or injury.
Monitored temperatures of prepared food and cold-storage areas.
Recorded customer orders and communicated clearly to confirm each order.
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