Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management, and inventory coordination. Proven history of innovative management and detail-oriented work. Qualified food service professional bringing [Number] years of experience in the field. Focused on providing exceptional customer service and maintaining food safety. Talented kitchen leader offer over [Number] years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Hi, I’m
jalene fletcher
Euclid,oh
Summary
Work History
Morrison FoodsCleveland clinic main campus
Patient food service supervisor
11 2022 - Current
Job overview
- Monitored food quality and service levels to maximize kitchen and dining area performance.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Improved efficiency of kitchen operations by reorganizing workstations for optimal productivity during peak hours.
Millcreek Grille Jack's Racino
Cook 3
09 2020 - 11 2022
Job overview
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Cameron Mitchell's fish market287-01 Chagrin boulevard
Corporate Trainer
05 2008 - 09 2020
Job overview
- Facilitated open communication between employees and leadership by organizing regular feedback sessions and focus groups.
- Facilitated workshops on leadership development for mid-level managers.
- Supervised a team of trainers, providing guidance on instructional design techniques and delivery methods that maximized learner outcomes.
- Developed e-learning content to provide flexible learning options, accommodating diverse learning styles.
- Prepared educational materials such as module summaries, videos and informational packets.
- Conducted evaluations and observed employee performance to identify areas of needed improvement.
- Collaborated with department managers to identify skill gaps and develop tailored training solutions.
Education
Akron University
Culinary Arts / Businessmanagement from The Art Of Running A Kitchen
04.1992
University Overview
- Completed professional development in culinary skills
Skills
- Portion control
- Staff supervision
- Schedule Management
- Menu development
- Inventory management
- Quality assurance understanding
- Kitchen staff coordination
- Employee training
- Production records
- Hiring standards
- Cost controls
- Kitchen equipment operation and maintenance
- Inventory controls
- Recipes and menu planning
Timeline
Patient food service supervisor
Morrison Foods
11 2022 - Current
Cook 3
Millcreek Grille
09 2020 - 11 2022
Corporate Trainer
Cameron Mitchell's fish market
05 2008 - 09 2020
Akron University
Culinary Arts / Businessmanagement from The Art Of Running A Kitchen