Jamaica Joy Mariano
Navarre
Summary
Proactive Cook Shift Leader with a strong background in supervising kitchen staff and enhancing customer service. Expertise in inventory management and training new team members to ensure efficient operations and compliance with food safety standards.
Overview
4
4
years of professional experience
Work History
Cook Shift Leader
United States Air Force, USAF
Mountain Home
01.2019 - 11.2022
- Supervised kitchen staff during meal preparation to ensure efficient operations.
- Ensured compliance with food safety and sanitation standards to uphold health regulations.
- Coordinated inventory management and supply orders to optimize resource availability.
- Trained new cooks on food preparation techniques and safety protocols to improve team skills.
Cook Shift Leader
United States Air Force, USAF
Mountain Home
01.2019 - 11.2022
- Optimized kitchen workflow to enhance efficiency during peak hours.
- Managed maintenance and repair schedules for kitchen equipment.
- Directed kitchen staff on food preparation, cooking times, portions, and presentation.
- Ensured adherence to health and safety regulations among kitchen staff.
- Resolved customer complaints promptly to maintain satisfaction.
- Handled cashiering duties, including end-of-shift money counting.
Education
Bachelor of Science - Respiratory Therapy
Mary Chiles College
Manila Philippines04-2017
Skills
- Food safety management
- Staff training and development
- Customer service excellence
- Team collaboration strategies
- Inventory control
- Problem solving techniques
- Attention to detail
- Effective communication skills
Languages
tagalog
Full Professional
ilocano
Full Professional
Timeline
Cook Shift Leader
United States Air Force, USAF
01.2019 - 11.2022
Cook Shift Leader
United States Air Force, USAF
01.2019 - 11.2022
Bachelor of Science - Respiratory Therapy
Mary Chiles College