Luis Colon

Skilled Food Service Manager with training in food safety and sanitation, as well as culinary techniques and management approaches. Strong background working in school and corporate cafeterias. Provide leadership training and Supervision to maintain strong quality standards. Organized Service Manager experience in running and operating company food programs at schools and institutions. Work independently to coordinate different functions of service operations. Manage food service effectively to coordinate consistent operations from deliveries and processing through food preparations and final delivery to costumers.