Culinary professional with extensive experience at Compass Group USA, specializing in food safety management and team leadership. Achieved significant cost savings while improving order accuracy and reducing waste, resulting in enhanced operational efficiency and customer satisfaction. Skilled in fostering collaboration and resolving issues in high-pressure environments.
I have been working in the hospitality industry for over 30 years have a lot of professional experience,having worked in Europe for many years have that experience of two cultures. Control professionalism,calm, trying to form a team with my colleagues,helping other to seek precision,speed,and professionalism.