James Bowen

• Managed multiple deliveries simultaneously, maximizing efficiency and productivity.
• Maintained a high level of professionalism throughout interactions with both restaurant staff members and customers.
• Utilized GPS systems effectively for accurate routing and delivery time estimates.
• Provided excellent customer service by being friendly and courteous during interactions to increase satisfaction and loyalty.

• Completed on-time deliveries by choosing best and most efficient routes.
• Improved customer satisfaction by ensuring timely and accurate deliveries of products.
• Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
• Operated vehicle safely in highly congested areas with no traffic violations.
• Completed rush deliveries on tight timetables to satisfy customer needs.
• Maintained upbeat, positive attitude in busy, customer-focused environment.
• Delivered food orders to customer doorsteps and business offices.

• Maintained a clean and organized workspace to ensure efficient production and adherence to food safety standards.
• Reduced wait times for customers by quickly preparing made-to-order dishes without sacrificing quality or presentation standards.
• Streamlined prep processes by creating an effective workflow that reduced preparation time without compromising product quality.
• Trained new staff members on proper cooking techniques, equipment usage, and safety protocols to maintain consistent performance levels across the team.
• Ran the meat smoker and fish fryer safely and efficiently.

Take customer orders, assemble sandwiches, assist when needed on the grill and fryer, clean up and closing