James Corallo

●Trained new waiters and floor staff to meet restaurant service

requirements and to exceed customer expectations

● Worked with other staff members to improve performance

● Appropriately suggest menu items to increase restaurant sales.

• Operated optical machinery to fabricate prescription lenses with precision.
• Conducted quality checks on finished products, ensuring compliance with industry standards.
• Assisted in troubleshooting equipment issues, minimizing downtime and maintaining productivity.
• Collaborated with team members to streamline production processes and enhance workflow efficiency.

• Provided exceptional customer service in fast-paced dining environment.
• Managed food and beverage orders efficiently to ensure timely delivery.
• Assisted in maintaining cleanliness and organization of dining area.
• Collaborated with kitchen staff to meet specific dietary requests seamlessly.

• Provided exceptional customer service by promptly taking orders and addressing guest inquiries.
• Maintained cleanliness and organization of dining area to enhance guest experience.
• Collaborated with kitchen staff to ensure timely food preparation and delivery.
• Assisted in training new servers on menu items and service standards.
• Handled cash transactions accurately and efficiently, ensuring proper cash flow management.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

• Processed customer transactions efficiently using point-of-sale system.
• Maintained cleanliness and organization of checkout area to enhance customer experience.
• Assisted customers with inquiries, providing product information and support.
• Handled cash, credit, and debit transactions accurately while ensuring compliance with policies.

• Delivered exceptional customer service in fast-paced dining environment.
• Managed food and beverage orders efficiently, ensuring timely delivery to guests.
• Assisted in training new staff on restaurant protocols and menu knowledge.
• Maintained cleanliness and organization of dining area to enhance guest experience.