Dynamic individual with experience in fast-paced dining and recreational settings. Recognized for adaptability, time management, and a strong work ethic, contributing to seamless operations and positive experiences for customers and campers alike.
Overview
1
1
Language
5
5
years of professional experience
Work History
Serve
Cracker Barrel Old Country Store Inc
02.2025 - Current
Provided exceptional customer service in fast-paced dining environment.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Bussed and reset tables to keep dining room and work areas clean.
Managed food and beverage orders efficiently to ensure timely delivery.
Collaborated with kitchen staff to accommodate special dietary requests effectively.
Maintained cleanliness and organization of dining area to enhance guest experience.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Camp Counselor
Broken Arrow Ranch & Land
05.2023 - 07.2026
Seasonal summer job
Developed and implemented educational programs to enhance campers' skills and experiences.
Organized recreational activities, fostering a positive and inclusive environment.
Supervised daily activities to ensure safety and engagement for campers.
Facilitated conflict resolution among campers, promoting teamwork and communication.
Collaborated with staff to coordinate schedules and logistics for events, ensuring smooth operations.
Worked with children of varying age, interest, skill, and developmental levels.
Ensured camper safety by enforcing camp rules, supervising group activities, and responding promptly to incidents or concerns.
Acted as a positive role model, demonstrating strong leadership skills and exemplifying the camp's core values.
Boosted camp morale by fostering a supportive, inclusive, and fun environment for all participants.
Developed strong relationships with co-counselors that resulted in seamless teamwork during challenging situations or emergencies.
Participated in regular staff meetings to discuss strategies for improvement in areas such as programming, behavior management, and staff training.
Supported campers in realizing their full potential through guidance and encouragement in skill development sessions.
Assisted with maintenance and upkeep of campgrounds to promote a clean environment.
Implemented innovative ideas for theme days that increased overall participation rates and enthusiasm within the camp community.
Promoted healthy lifestyles among campers with well-planned nutrition and fitness programs.
Sustained high standards of hygiene and safety, conducting thorough checks and implementing preventive measures.
Fostered safe and inclusive environment for campers by strictly adhering to camp safety protocols.
Grocery Store Clerk
SpartanNash
10.2024 - 02.2025
Processed customer transactions accurately using point-of-sale systems.
Assisted customers in locating items, contributing to a positive shopping experience.
Assisted customers by finding items quickly to boost store satisfaction rates.
Collected shopping carts from parking lot and returned to stand to keep lot organized.
Performed cash, card, and check transactions to complete customer purchases.
Listened to customer needs and desires to identify and recommend optimal products.
Managed efficient cash register operations.
Assisted customers with inquiries and provided product recommendations.
Maintained organized product displays to enhance shopping experience.
Monitored inventory levels and restocked shelves promptly to ensure availability.
Developed efficient workflows to improve checkout speed and accuracy.
Pizza Maker
Chuck E Cheese
08.2023 - 05.2024
Crafted high-quality pizzas, ensuring consistent taste and presentation standards.
Managed dough preparation and ingredient assembly for efficient order fulfillment.
Trained new team members on pizza-making techniques and kitchen safety protocols.
Streamlined food preparation processes to enhance kitchen efficiency and reduce waste.
Monitored inventory levels, assisting in ordering supplies to maintain stock availability.
Topped pizzas with the right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
Achieved consistent positive reviews from customers by delivering exceptional service and high-quality products.
Head Fry Cook
Blue & Fly Asian Kitchen
10.2022 - 05.2023
Supervised daily frying operations, ensuring adherence to food safety and quality standards.
Implemented time-saving strategies during peak hours, enabling the kitchen team to serve more customers without sacrificing quality.
Improved kitchen efficiency by streamlining fry station processes and procedures.
Ensured consistent food quality through precise temperature monitoring and adherence to recipe guidelines.
Consistently met or exceeded company food safety guidelines through diligent adherence to sanitation practices for both ingredients and equipment.
Collaborated with fellow cooks for seamless coordination during high-volume shifts, resulting in reduced wait times for customers.
Increased speed of service by efficiently managing multiple orders simultaneously while adhering to strict quality standards.
Trained and mentored junior staff on cooking techniques and kitchen equipment usage.
Developed efficient workflows, reducing preparation time without compromising food quality.
Collaborated with kitchen management to refine menu items based on customer feedback.
Resolved operational challenges promptly, maintaining a smooth kitchen environment during peak hours.
Dishwasher
Butterfish
11.2021 - 07.2022
Operated industrial dishwashing equipment to ensure cleanliness and sanitation standards.
Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
Collaborated with kitchen staff to streamline dishwashing processes during peak hours.
Trained new staff on proper cleaning techniques and safety protocols.
Organized and maintained dishware inventory to optimize workflow efficiency.
Conducted regular quality checks on cleaned items to ensure compliance with health regulations.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Education
No Degree - N/A
Central High School
124 N 20th St Omaha, NE 68102 United States
05.2024
GED -
Metropolitan Community College
Omaha, NE
12.2026
Skills
Customer interaction
Attention to detail
Time management
Team collaboration
Conflict resolution
One-on-one support
Relationship building
Swift learner
Adaptability
Strong work ethic
Positive engagement
Languages
Spanish
Native or Bilingual
Interests
Learning new cooking techniques and expanding my culinary skills
I enjoy cooking for friends and family gatherings
Committed to improving personal fitness through regular participation in boxing