Summary
Overview
Work History
Education
Skills
Languages
Interests
Timeline
Generic

James Perez-Roblero

Omaha,NE

Summary

Dynamic individual with experience in fast-paced dining and recreational settings. Recognized for adaptability, time management, and a strong work ethic, contributing to seamless operations and positive experiences for customers and campers alike.

Overview

1
1
Language
5
5
years of professional experience

Work History

Serve

Cracker Barrel Old Country Store Inc
02.2025 - Current
  • Provided exceptional customer service in fast-paced dining environment.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Managed food and beverage orders efficiently to ensure timely delivery.
  • Collaborated with kitchen staff to accommodate special dietary requests effectively.
  • Maintained cleanliness and organization of dining area to enhance guest experience.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

Camp Counselor

Broken Arrow Ranch & Land
05.2023 - 07.2026
  • Seasonal summer job
  • Developed and implemented educational programs to enhance campers' skills and experiences.
  • Organized recreational activities, fostering a positive and inclusive environment.
  • Supervised daily activities to ensure safety and engagement for campers.
  • Facilitated conflict resolution among campers, promoting teamwork and communication.
  • Collaborated with staff to coordinate schedules and logistics for events, ensuring smooth operations.
  • Worked with children of varying age, interest, skill, and developmental levels.
  • Ensured camper safety by enforcing camp rules, supervising group activities, and responding promptly to incidents or concerns.
  • Acted as a positive role model, demonstrating strong leadership skills and exemplifying the camp's core values.
  • Boosted camp morale by fostering a supportive, inclusive, and fun environment for all participants.
  • Developed strong relationships with co-counselors that resulted in seamless teamwork during challenging situations or emergencies.
  • Participated in regular staff meetings to discuss strategies for improvement in areas such as programming, behavior management, and staff training.
  • Supported campers in realizing their full potential through guidance and encouragement in skill development sessions.
  • Assisted with maintenance and upkeep of campgrounds to promote a clean environment.
  • Implemented innovative ideas for theme days that increased overall participation rates and enthusiasm within the camp community.
  • Promoted healthy lifestyles among campers with well-planned nutrition and fitness programs.
  • Sustained high standards of hygiene and safety, conducting thorough checks and implementing preventive measures.
  • Fostered safe and inclusive environment for campers by strictly adhering to camp safety protocols.

Grocery Store Clerk

SpartanNash
10.2024 - 02.2025
  • Processed customer transactions accurately using point-of-sale systems.
  • Assisted customers in locating items, contributing to a positive shopping experience.
  • Assisted customers by finding items quickly to boost store satisfaction rates.
  • Collected shopping carts from parking lot and returned to stand to keep lot organized.
  • Performed cash, card, and check transactions to complete customer purchases.
  • Listened to customer needs and desires to identify and recommend optimal products.
  • Managed efficient cash register operations.
  • Assisted customers with inquiries and provided product recommendations.
  • Maintained organized product displays to enhance shopping experience.
  • Monitored inventory levels and restocked shelves promptly to ensure availability.
  • Developed efficient workflows to improve checkout speed and accuracy.

Pizza Maker

Chuck E Cheese
08.2023 - 05.2024
  • Crafted high-quality pizzas, ensuring consistent taste and presentation standards.
  • Managed dough preparation and ingredient assembly for efficient order fulfillment.
  • Trained new team members on pizza-making techniques and kitchen safety protocols.
  • Streamlined food preparation processes to enhance kitchen efficiency and reduce waste.
  • Monitored inventory levels, assisting in ordering supplies to maintain stock availability.
  • Topped pizzas with the right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Achieved consistent positive reviews from customers by delivering exceptional service and high-quality products.

Head Fry Cook

Blue & Fly Asian Kitchen
10.2022 - 05.2023
  • Supervised daily frying operations, ensuring adherence to food safety and quality standards.
  • Implemented time-saving strategies during peak hours, enabling the kitchen team to serve more customers without sacrificing quality.
  • Improved kitchen efficiency by streamlining fry station processes and procedures.
  • Ensured consistent food quality through precise temperature monitoring and adherence to recipe guidelines.
  • Consistently met or exceeded company food safety guidelines through diligent adherence to sanitation practices for both ingredients and equipment.
  • Collaborated with fellow cooks for seamless coordination during high-volume shifts, resulting in reduced wait times for customers.
  • Increased speed of service by efficiently managing multiple orders simultaneously while adhering to strict quality standards.
  • Trained and mentored junior staff on cooking techniques and kitchen equipment usage.
  • Developed efficient workflows, reducing preparation time without compromising food quality.
  • Collaborated with kitchen management to refine menu items based on customer feedback.
  • Resolved operational challenges promptly, maintaining a smooth kitchen environment during peak hours.

Dishwasher

Butterfish
11.2021 - 07.2022
  • Operated industrial dishwashing equipment to ensure cleanliness and sanitation standards.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Collaborated with kitchen staff to streamline dishwashing processes during peak hours.
  • Trained new staff on proper cleaning techniques and safety protocols.
  • Organized and maintained dishware inventory to optimize workflow efficiency.
  • Conducted regular quality checks on cleaned items to ensure compliance with health regulations.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.

Education

No Degree - N/A

Central High School
124 N 20th St Omaha, NE 68102 United States
05.2024

GED -

Metropolitan Community College
Omaha, NE
12.2026

Skills

  • Customer interaction
  • Attention to detail
  • Time management
  • Team collaboration
  • Conflict resolution
  • One-on-one support
  • Relationship building
  • Swift learner
  • Adaptability
  • Strong work ethic
  • Positive engagement

Languages

Spanish
Native or Bilingual

Interests

  • Learning new cooking techniques and expanding my culinary skills
  • I enjoy cooking for friends and family gatherings
  • Committed to improving personal fitness through regular participation in boxing
  • Listening to music is one of my passions

Timeline

Serve

Cracker Barrel Old Country Store Inc
02.2025 - Current

Grocery Store Clerk

SpartanNash
10.2024 - 02.2025

Pizza Maker

Chuck E Cheese
08.2023 - 05.2024

Camp Counselor

Broken Arrow Ranch & Land
05.2023 - 07.2026

Head Fry Cook

Blue & Fly Asian Kitchen
10.2022 - 05.2023

Dishwasher

Butterfish
11.2021 - 07.2022

GED -

Metropolitan Community College

No Degree - N/A

Central High School
James Perez-Roblero