James Schmidt Jr

- open/close store and all paperwork involved

- responsible for all orders of stock and pricing

- inventory

- POS trouble shooting

- promotions and discounts/sales

- daily/weekly sales goals

• Worked closely with customers to determine preferences, budgets, and tastes for jewelry while building loyalty through education and brand expertise.
• Promoted company's image in a positive manner to customers, delivering superior customer service experience through active engagement, direct eye contact, and listening skills.
• Processed jewelry through cleaning, polishing, refining, stone setting, and repairing items under owner's tutelage.
• Assisted with set up and take down of craft show and fair booths.
• Upheld consistent visual merchandising standards.

• Explained daily processes and procedures to new hires, promoting better understanding of job tasks.
• Handled troubleshooting tasks to resolve issues quickly and avoid downtime.
• Certified and responsible for auditing and enforcement of vehicle safety standards.
• Consistently met or exceeded daily shipping promise set by company.

• Responsible for all daily procedures related opening and closing of store.
• Set and managed break schedule for all shift employees.
• Upheld company standards and compliance requirements for operations and cleanliness of all areas.
• Allocated tasks to employees daily and monitored activity and task completion.
• Cross-trained in all positions responsible for sales and distribution of product.
• Resolved customer complaints and reported issues to senior management.

• Responsible for all daily procedures related opening and closing of store.
• Taught classes on basic and advanced leatherworking techniques.
• Inspected incoming supplies to verify conformance with materials specifications and quality standards.
• Enhanced store and display appearance utilizing seasonal promotions and trends to drive strategy.

• Directly responsible for creating unique dining experiences by actively supervising and participating in execution of catered functions.
• Worked closely with culinary and operations staff to ensure that events were executed smoothly and in accordance with client specifications.
• Coached catering team members and motivated performance in order to achieve demanding objectives in high-volume kitchen settings.
• Monitored catering team members to ensure overall safety and proper food handling techniques.
• Developed and implemented strategies to enhance team performance.