Summary
Overview
Work History
Education
Skills
Timeline
Generic

James Young

GREER,South Carolina

Summary

Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.

Overview

5
5
years of professional experience

Work History

Line Cook

Blue Ridge Brewery
04.2025 - 09.2025
  • Expertly prepared and presented food items in line with menu specifications.
  • Maintained a high standard of cleanliness in the kitchen.
  • Worked closely with the team to ensure timely meal delivery.
  • Prepared diverse menu items to ensure optimal freshness and quality

Server

Kanpai
12.2024 - 04.2025
  • As a Server at Kanpai, the focus was on delivering excellent dining experiences. Responsibilities included taking orders, serving food and beverages, and ensuring customer satisfaction throughout their meal. The role required multitasking and effective communication to provide timely service in a busy environment.
  • Provided attentive and personalized service to guests.
  • Ensured accurate order taking and timely delivery of meals.
  • Handled customer inquiries and resolved any issues promptly.

Clerk

QuikTrip
06.2020 - 12.2024
  • At QuikTrip, responsibilities included managing customer transactions, maintaining store cleanliness, and providing exceptional service. The role required attention to detail and strong communication skills to meet customer needs effectively. Working collaboratively with team members ensured a seamless operation and a welcoming atmosphere for all guests.
  • Handled cash transactions accurately and efficiently.
  • Maintained a clean and organized store environment.
  • Provided friendly and prompt service to customers.

Line cook

wolfgang puck
05.2023 - 12.2023
  • Operated kitchen equipment and maintained cleanliness standards to ensure food safety compliance.
  • Collaborated with team members to streamline food preparation and service efficiency.
  • Prepared high-quality dishes according to established recipes and presentation standards.
  • Delivered exceptional customer service through effective communication and attention to detail.

Education

Highschool diploma -

James. F. Byrnes
12.2022

Skills

  • Customer Service
  • Food Safety
  • Team Collaboration
  • Attention Detail
  • Culinary Skills
  • Multitasking Ability

Timeline

Line Cook

Blue Ridge Brewery
04.2025 - 09.2025

Server

Kanpai
12.2024 - 04.2025

Line cook

wolfgang puck
05.2023 - 12.2023

Clerk

QuikTrip
06.2020 - 12.2024

Highschool diploma -

James. F. Byrnes

Similar Profiles

CREATE PROFILE