James "Kimo" Palakiko II
Hilo,HI
Summary
Culinary professional with extensive experience excelling in food preparation and kitchen safety. Proven track record in optimizing inventory management and enhancing meal presentation. Strong team collaborator, dedicated to maintaining high sanitation standards and delivering exceptional dining experiences. Committed to quality control and fostering a positive kitchen environment.
Overview
7
7
years of professional experience
Work History
Cook I
Hilton Waikoloa Village
01.2023 - 09.2024
- Prepared and cooked a variety of dishes in accordance with Hilton's standards.
- Collaborated with team to ensure smooth kitchen operations during peak service hours.
- Maintained cleanliness and organization of kitchen equipment and workstations daily.
- Assisted in inventory management, ensuring proper stock levels of ingredients.
- Implemented food safety practices to guarantee compliance with health regulations.
Cook Shift Leader
Pineapple's Island Cuisine
03.2018 - 12.2023
- Supervised kitchen staff during shifts to ensure efficient meal preparation and service.
- Coordinated inventory management, minimizing waste and optimizing ingredient usage.
- Trained new team members on food safety protocols and kitchen operations.
- Implemented standardized recipes for consistency in meal quality and presentation.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
Cook
Volcano House
03.2021 - 06.2022
- Prepared and cooked high-quality meals following standardized recipes and presentation guidelines.
- Ensured compliance with food safety and sanitation standards, maintaining a clean kitchen environment.
- Collaborated with kitchen staff to streamline meal preparation processes, enhancing overall efficiency.
- Trained and mentored junior cooks, fostering skill development and teamwork within the kitchen.
Education
High School Diploma -
Hilo High School
Hilo, HI06-1993
Skills
- Food preparation
- Kitchen safety
- Inventory management
- Meal presentation
- Quality control
- Team collaboration
- Sanitation compliance
Timeline
Cook I
Hilton Waikoloa Village
01.2023 - 09.2024
Cook
Volcano House
03.2021 - 06.2022
Cook Shift Leader
Pineapple's Island Cuisine
03.2018 - 12.2023
High School Diploma -
Hilo High School