Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
10
10
years of professional experience
Work History
Bartender Shift Manager
Nicholsons Tavern
09.2017 - Current
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Supervised and trained staff on preparing and delivering drinks, handling food and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
Trained [Number] new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
Bartender Supervisor
Grove Park Grille
03.2015 - 10.2017
Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Established rules for ejecting problem customers from bar to reduce liability and maintain pleasant environment.
Supervised and trained staff on preparing and delivering drinks, handling food and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
Bartender Shift Manager
Eastgate Brew And View
10.2015 - 09.2017
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Supervised and trained staff on preparing and delivering drinks, handling food and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
Trained [Number] new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.