Jamie Braman

• Visited homes in Nashville and surrounding counties, building customer relationships and ensuring timely adjustment and fulfillment of storm-related property damage claims.
• Worked with team members to achieve collective sales goals, contributing to a positive and collaborative work environment.
• Took pictures and documented property damages to submit claims.

• Stocked and organized products on shelves and in refrigerators to enhance product visibility and accessibility.
• Created seasonal product promotional setups to attract customer attention and encourage purchases.
• Stocked and organized many products on shelves and in refrigerators.
• Maintained clean, organized sales floor to ensure a pleasant shopping experience and encourage repeat visits.
• Decorated with seasonal product promotional setups.

• Ensured clean, hygienic kitchen workspace through regular sweeping, mopping, and trash disposal, supporting food safety standards.
• Collaborated with cooks to streamline teamwork, achieving timely and accurate order fulfillment for optimal customer satisfaction.
• Contributed to successful catering events by providing exceptional food quality and presentation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Provided meals to homeless at day's end, reducing food waste and positively impacting community welfare.

• Facilitated effective communication between front and back of house staff to enhance service efficiency.
• Trained sous chefs to ensure smooth workflow and consistency in meal preparation.
• Maintained good communication between front and back of house staff.
• Prevented cross-contamination in food preparation for allergy sufferers, ensuring safety and compliance with health standards.
• Supervised kitchen operations to ensure adherence to food safety standards and quality control measures.
• Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
• Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
• Operated meat slicer.
• Trained and mentored staff on culinary techniques and efficient kitchen workflows.

• Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
• Handled reservations and to-go orders by phone, addressed customer inquiries, and communicated accurate wait times.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Assisted with prepping and cooking customer orders.
• Maintained hygienic kitchen workspace by sweeping, mopping, and disposing of trash regularly.
• Delivered food orders to customer homes efficiently and ensured customer satisfaction.

• Crafted custom submarine sandwiches with fresh ingredients to enhance customer satisfaction.
• Prepared bread and prepped fruits and vegetables for streamlined food preparation.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
• Managed inventory stock to ensure availability of fresh ingredients.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.

• Developed unique recipes using premier propylene glycol-based flavor ingredients to enhance product offerings.
• Ensured timely and accurate fulfillment of bottle orders to meet production schedules.
• Consistently maintained ingredient ratios and adhered to recipes to guarantee product quality.

• Cooked and served at various stores.
• Handled a large volume of customers while maintaining accuracy and keeping a cool head.
• Maintained cleanliness of counters, tables, floors, grills, waffle irons, and juice containers to ensure a welcoming environment.
• Operated POS and handled a Cash register.
• Built strong customer relationships, encouraging repeat business.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Kept Coffee and Sweet tea Brewed.
• Cleaned counters, tables, floors, grills, waffle irons, and juice containers.
• Decorated the store for seasonal and community events.

Studied 4 years of Japanese and tutored for 2 years

Finished world Civilizations II and Intro to Philosophy