Results-driven Chemistry graduate with leadership and customer service expertise. Experienced in managing high-volume operations and leading teams in fast-paced settings. Strong analytical and organizational skills, paired with effective communication and problem-solving capabilities, contribute to operational success.
Overview
7
7
years of professional experience
4
4
years of post-secondary education
Work History
Bartender/Server
Keel and Curley Winery
Plant City
06.2024 - Current
Delivered high-quality hospitality to tables and bar guests during peak hours in a demanding, high-volume environment.
Engaged customers by leveraging deep knowledge of wine and craft beer for tailored menu recommendations, enhancing guest experience.
Executed diverse special events across farm property, managing large crowds and logistics to ensure smooth operations.
Bar Manager / Head Bartender
The Basement Sports Bars & Grills
Cuyahoga Falls
06.2022 - 06.2024
Operations Management: Directed daily operations of a 40-person bar, managed staff schedules, conducted inventory audits, and coordinated liquor and beer purchasing to ensure optimal stock levels.
Team Leadership: Onboarded and trained new employees on service standards and safety protocols, fostering knowledge of beverage portfolio to enhance customer experience.
Team Leadership: Onboarded, mentored, and trained new employees on professional service standards, safety protocols, and extensive beverage portfolio knowledge.
Service Excellence: Crafted high-quality beverages, resolved guest concerns with professionalism, and ensured health-code compliance in bar environment.
Data & Compliance: Ensured accuracy in maintaining Electronic Health Records (EHR), verified insurance benefits, processed registrations, upheld strict adherence to HIPAA regulations.
Interdisciplinary Collaboration: Coordinated with nursing and medical administrative teams to resolve scheduling conflicts, fostering a compassionate, positive patient experience.
Education
Bachelor of Science - Chemistry
Kent State University
Kent, OH
08.2018 - 05.2022
Cuyahoga Falls Hugh School
Cuyahoga Falls, USA
Skills
Management & Leadership: Team Training, Staff Scheduling, Vendor Relations, Event Planning, Conflict ResolutionOperations & Hospitality: High-Volume Bar Management, Fine Dining, Hospitality Standards, Cash Handling, Toast POS, OpenTableTechnical & Laboratory: Laboratory Procedures & Techniques, Sample Collection, Analytical Skills, Data Entry, Medical TerminologySoftware & Systems: Electronic Health Records (EHR) Systems, Microsoft 365 (Word, Excel, Outlook,