Maintained and operated production machinery daily, ensuring efficient output.
Transitioned proficiently between various machines and production areas, adapting to shift priorities and job demands.
Assisted with the training and cross-training of team members, enhancing operational flexibility.
Collaborated with management and team members to develop and propose strategies for continuous process improvement and increased efficiency in production operations.
Utilized problem-solving and issue-resolution skills to promptly address and successfully resolve production problems.
Cultivated a comprehensive understanding of the entire production lifecycle by actively engaging in various operational roles across the floor.
Waitress/Bartender/Service Professional
Longhorn Steakhouse
12.2022 - 02.2024
Providing guests with a welcoming, experience through knowledge of the menu, unique personal touches, friendly persona, as well as attentive service.
Leading by example through calm, cool, collected composure, willingness to help team members, and encouraging other team members in ways that push them to thrive.
Contributed to a positive work environment through effective teamwork and communication.
I took the initiative to learn about different roles within the organization to better support the team's needs.
Assisted in training new employees, sharing knowledge of best practices and company procedures.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Assistant Manager
Isaac’s Craft Kitchen & Brewery
12.2021 - 12.2022
Ensured seamless shift operations through meticulous attention to detail in upcoming events, catering orders, staff scheduling, and proactive prep planning and execution.
Opening/Closing the store at respective times
Addressed and resolved customer complaints/issues.
Taking inventory as well as placing orders.
Regular tracking of labor costs, cash deposits, as well as inventory monitoring and ordering.
Supervised day-to-day operations to meet performance, quality and service expectations.
Enforced company policies consistently while handling disciplinary actions when necessary with fairness and respect.
Team Member
Sheetz
01.2021 - 10.2021
Establishing a welcoming environment for guests through behavior, attitude, and presentation.
Adjusting availability to fit the needs of the company.
Attention to detail through item customization, customer preferences, and recipe instructions.
Kept work areas clean, organized, and safe to promote efficiency and team safety.
Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
Operated register to process payments and collect cash payment for order totals.
Provided exceptional support to colleagues by sharing knowledge, offering assistance, and fostering teamwork.
Ensured smooth operations during peak periods via effective time management techniques such as delegation and task prioritization.