Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jamie Lafontaine

Fort Benton,MT

Summary

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Friendly Bartender with exceptional customer service and multitasking skills. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Assistant Manager

Clubhouse Bar And Grill
01.2010 - Current
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Cultivated a loyal customer base by delivering exceptional service experiences, resolving complaints promptly, and soliciting feedback for continuous improvement efforts.
  • Supported event planning initiatives by coordinating with clients to accommodate special requests or customizations within budget constraints.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Facilitated ongoing communication between bar staff and restaurant kitchen team to ensure seamless service delivery during busy meal periods.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.

Education

Associate of Applied Science - Business Administration And Management

Great Falls College- Montana State University
Great Falls, MT
05-2017

Skills

  • Customer service
  • Money handling
  • Team leadership
  • Decision-making
  • Problem-solving
  • Strong multitasking
  • Highly reliable
  • Team player attitude
  • Clear and effective communication
  • Responsible alcohol service
  • Food service
  • Food running

Certification

  • Alcohol Server License/Certificate – Various State Liquor Licensing Authorities.

Timeline

Assistant Manager

Clubhouse Bar And Grill
01.2010 - Current

Associate of Applied Science - Business Administration And Management

Great Falls College- Montana State University
Jamie Lafontaine