Jancir Franco
Davenport
Summary
Detailed - oriented and reliable, well organized with 8+ years of culinary experience. Looking to apply a strong work ethic and detail- oriented approach to support the team.
Overview
7
7
years of professional experience
Work History
Garde Manger
Primos Gourmet Catering
09.2023 - Current
- Prep and cook hot food and cold food. Preparing and presentation of salads, charcuterie, and hors d'oeuvres, for passengers at the executives private airport. Set up ready to eat meals for the crews.
Sous Chef
Palate
11.2021 - 07.2023
- Sous Chef at a boutique catering company. I handled all the day-to-day operations including menu development, recipe testing, prep, and plating. Attended events and private homes, curated all necessary supplies and utensils for each event and communicated with catering staff members and guests.
Sous Chef
Laurelwood Summer Camp
09.2021 - 11.2021
- Sous Chef preparing dinners and cocktail party menus for weddings, and special events. Set up the tables for the buffets service.
Sous Chef
Perlman Summer Camp
05.2021 - 09.2021
- Sous Chef responsible for meal prep for campers including all campers and staff with dietary restrictions, allergies, and special dietary needs.
Sous Chef
Nolavore
01.2019 - 05.2021
- Was in charge of day-to-day prep for prepared food commissary and big batch prepared meals for pandemic relief. Assist in the preparation of food for catering events. Ensure proper portion and attractive presentation of the food.
Education
Culinary Certification -
Star Career Academy
AA - Fashion Merchandising
Berkeley College
Skills
- Leadership qualities
- Knife skills
- Cooking techniques
- Product labeling
Timeline
Garde Manger
Primos Gourmet Catering
09.2023 - Current
Sous Chef
Palate
11.2021 - 07.2023
Sous Chef
Laurelwood Summer Camp
09.2021 - 11.2021
Sous Chef
Perlman Summer Camp
05.2021 - 09.2021
Sous Chef
Nolavore
01.2019 - 05.2021
AA - Fashion Merchandising
Berkeley College
Culinary Certification -
Star Career Academy