Jane Wilson She/Her
Ming's on Broad
Providence,RI
9
years of professional experience
Dependable individual with exceptional people skills. Real team player committed to high levels of job performance. Positively interacts with customers and employees alike in a food/hospitality environment.
Work History
SHIFT SUPERVISOR & LINE COOK
1 Year 6 Months- Oversaw production when owners were not available. Manage a dishwasher, prep staff, and other line cooks.
- Managed weekly inventory to ensure stock availability and minimize shortages.
- Prepared sandwiches, salads, and other small dishes. Garnishing according to restaurant standards.
- Operated grills, fryers, ovens, and other line equipment safely and efficiently.
- Monitored food temperatures and freshness to maintain sanitation and safety compliance.
- Restocked stations with ingredients and supplies, ensuring readiness for service and reducing potential delays.
- Prepared sauces, marinating meats, cutting vegetables, mixing batter, recipe comprehension.
CREPE SPINNER
7 Months- Open and close the kitchen each shift.
- Communicate effectively with the adjacent tearoom staff when meeting the customer's requests,
- Ensure that enough crepes are made and that the kitchen is clean and adequately stocked for the next day.
LINE COOK AND BARBACK
1 Year 3 Months- Maintained knowledge of menu items and ingredients to meet customer requests and dietary restrictions
- Opened kitchen
- Assisted in the daily preparation of food items in accordance with recipes
- Stored and organized ingredients into fridges and bins
- Washing dishes
- Assisting bartenders during the busiest nights by pouring beers
- Ensuring a clean dining room and bar is always available to customers by bussing tables and bar
SOCIAL MEDIA MARKETING INTERN
10 Months- Monitored social media platforms for engagement opportunities
- Produced content to promote product news and education
- Researched trending content and up-and-coming creators to share with social media team
- Assisted video team on variety of projects to film social ads
SEAFOOD CLERK
5 Months- Cut, weighed and wrapped fish for customers
- Opened and closed department, ensuring the newest and most fresh seafood was on display
KITCHEN EXPEDITOR
1 Year 11 Months- Supported kitchen continuity by relaying accurate orders
- Polished completed meals by adding garnishes
- Packaging takeout orders
PRODUCE CLERK
1 Year 3 Months- Stocked shelves with fruits and vegetables
- Cut and prepared fruit for platters, including special orders
- Opened and closed department
RESTAURANT BUSSER
8 Months- Wiped down and cleaned chairs, booths and high chairs
- Swept and mopped dining areas after closing
- Cleaned spills and stains and washed dishes and cutlery
- Helped to set up large parties and special events
Education
Bachelor of Arts - Film And Journalism
Skills
Customer Service
Strong Work Ethic
Stock Rotation
Positive Attitude
Team Oriented
Food Preparation
Time Management
Kitchen Sanitization
Timeline
SHIFT SUPERVISOR & LINE COOK
Ming's on Broad
04.2025 - CurrentRead More
CREPE SPINNER
Schastea
10.2024 - 05.2025Read More
LINE COOK AND BARBACK
Caf Bar
02.2023 - 05.2024Read More
SOCIAL MEDIA MARKETING INTERN
University of Rhode Island
02.2022 - 12.2022Read More
SEAFOOD CLERK
Belmont Market
09.2021 - 02.2022Read More
KITCHEN EXPEDITOR
Asia Grille
02.2020 - 01.2022Read More
PRODUCE CLERK
Dino's Park N' Shop
10.2018 - 01.2020Read More
RESTAURANT BUSSER
Yama Fuji
02.2018 - 10.2018Read More
University of Rhode Island
Bachelor of Arts from Film And Journalism
Read More
Notes
Known as "Garrett" before employment at Caf Bar, this is a name I no longer use.