Janella Macaraan
San Pablo
Summary
Dynamic professional with strong time management and quality control skills in the hotel industry. Willingness to expand expertise, ensuring operational excellence, and contributing to a collaborative team environment. Experience in diverse working environments has fostered adaptability and problem-solving abilities.
Overview
1
1
year of professional experience
Work History
J-1 Intern
The Ritz-carlton, Half Moon Bay
Half Moon Bay
02.2025 - 02.2026
- Collaborated with diverse team members to enhance food preparation and service quality
- Rotated through different kitchens, gaining experience in multiple cooking styles and techniques
- Assigned to sauté in The Conservatory and garnish in Navio, contributing to dish presentation and flavor balance.
Line Cook
Fresca Trattoria
Makati City
11.2024 - 01.2025
- Led restaurant opening, overseeing inventory management and food cost control
- Ensured food quality and freshness aligned with restaurant standards
- Trained new kitchen staff in food preparation techniques and standards
Education
Bachelor of Science in Hospitality, Restaurant, And Institution Management - Culinary Arts
De La Salle-College of Saint Benilde
Malate, Manila, Philippines07-2024
MBA - Organizational Leadership
Humphreys University
Stockton, CASkills
- Inventory Management
- Quality control
- Time Management
- Multitasking and organization
- Problem solving
- Team collaboration
- Adaptability to change
- Communication skills
Languages
English
Full Professional
Filipino
Native/ Bilingual
Timeline
J-1 Intern
The Ritz-carlton, Half Moon Bay
02.2025 - 02.2026
Line Cook
Fresca Trattoria
11.2024 - 01.2025
Bachelor of Science in Hospitality, Restaurant, And Institution Management - Culinary Arts
De La Salle-College of Saint Benilde
MBA - Organizational Leadership
Humphreys University