Summary
Overview
Work History
Skills
Timeline
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Janelle Gallo

Syracuse,NY

Summary

Friendly Server with record of personable and professional service. Greets guests and explains daily specials to support decision-making. Energetic and reliable team player willing to work any shift.

Overview

9
9
years of professional experience

Work History

Bartender/Server

Joey's Italian Restaurant
01.2022 - Current
  • Delivered fast and friendly service to handle questions and service complaints
  • Identified issues and solutions to eliminate backlog and maximize workflows
  • Kept work and common areas neat and organized to maximize productivity, alleviate potential accidents and promote professional workspace
  • Promoted warm, fun atmosphere for guests and team members
  • Used beer, wine and cocktail knowledge to make recommendations
  • Engaged guests with friendly conversation to build bar loyalty and encourage repeat business
  • Checked identification before serving alcohol to comply with state and federal laws
  • Collaborated with waitstaff to efficiently serve large groups during busy times or special events
  • Balanced cash drawers at beginning and end of shifts to ensure accuracy in financial transactions
  • Created beverage menus in collaboration with management to promote drink specials and events
  • Cleaned, organized and replenished supplies to maintain bar appearance

Server

Tully's Good Times
08.2023 - 05.2024
  • Communicated professionally with customers, colleagues and supervisors
  • Entered orders into computer system to coordinate with kitchen staff
  • Adhered to state liquor regulations to serve alcohol safely
  • Followed safety, sanitization and food handling guidelines
  • Processed credit card transactions, gift cards and cash payments
  • Supported bussers with table-cleaning during high-volume shifts
  • Delivered food orders promptly, ensuring correct presentation and temperature
  • Completed side work tasks such as rolling silverware, polishing glassware, or refilling condiments during downtime periods
  • Offered assistance to bartenders during busy periods by taking drink orders from bar patrons
  • Demonstrated hospitality and customer service while greeting tables

Bartender

The Chop House on Waring
08.2019 - 03.2020
  • Checked identification before serving alcohol to comply with state and federal laws
  • Cleaned, organized and replenished supplies to maintain bar appearance
  • Used beer, wine and cocktail knowledge to make recommendations
  • Worked flexibly to cater to fluctuating coverage needs
  • Operated POS systems and managed bar tabs to track revenue
  • Engaged guests with friendly conversation to build bar loyalty and encourage repeat business
  • Memorized recipes for popular cocktails while also learning new trends in mixology

Server/Bartender/Floor Manager

Justin's Tuscan Grill
04.2015 - 02.2019
  • Conversed with guests informally to obtain feedback on overall customer satisfaction
  • Worked with FOH and BOH staff to support superior service delivery
  • Maintained compliance with health code and sanitation requirements
  • Kept dining areas, kitchen spaces and restrooms in full health and safety compliance
  • Coordinated special events such as private parties or holiday celebrations in restaurant
  • Demonstrated hospitality and customer service while greeting tables
  • Communicated professionally with customers, colleagues and supervisors
  • Adhered to state liquor regulations to serve alcohol safely
  • Explained details for new menu items and daily specials
  • Supported bussers with table-cleaning during high-volume shifts
  • Entered orders into computer system to coordinate with kitchen staff
  • Checked identification before serving alcohol to comply with state and federal laws
  • Operated POS systems and managed bar tabs to track revenue
  • Cleaned, organized and replenished supplies to maintain bar appearance
  • Worked flexibly to cater to fluctuating coverage needs
  • Set up and maintained appropriate stock levels for bar
  • Created specialty cocktails following complex recipes
  • Stocked bar with necessary supplies such as liquor, mixers, glassware, and garnishes
  • Managed inventory of liquor, beer, wine, and other bar-related items by conducting regular stock checks

Skills

Food Delivery

Timeline

Server

Tully's Good Times
08.2023 - 05.2024

Bartender/Server

Joey's Italian Restaurant
01.2022 - Current

Bartender

The Chop House on Waring
08.2019 - 03.2020

Server/Bartender/Floor Manager

Justin's Tuscan Grill
04.2015 - 02.2019
Janelle Gallo