Janeth Archibeque

Scheduled employee shifts to ensure optimal coverage during peak hours.

• Supervised crew members during busy shifts to ensure efficient operations.
• Led daily team operations, managing breaks and maintaining cleanliness.
• Trained new employees on service standards and food preparation protocols.
• Coached employees on customer interactions to enhance service quality.
• Assisted in resolving customer complaints to enhance satisfaction and service quality.
• Managed inventory levels and ordered supplies to maintain stock availability.
• Managed schedules, accepted time off requests and maintained coverage for shifts.
• Reported employee behavioral issues, losses and customer complaints to upper-level management.

• Supervised team members during busy shifts to maintain operational efficiency.
• Managed inventory levels and ordered supplies for daily service.
• Monitored food safety practices to maintain compliance with health regulations.
• Resolved customer complaints promptly to enhance satisfaction and loyalty.
• Supported employees in completing tasks effectively during peak periods.