Janushan Sivaganam
Doha,Madinat Khalifa
Summary
Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over six years of experience in busy, high-end restaurant environments.
Overview
7
7
years of professional experience
2
2
years of post-secondary education
1
1
Certification
5
5
Languages
Work History
Commis Chef
Cheesecake Factory Restaurant
Doha, Qatar
06.2016 - Current
- Planned and directed high-volume food preparation in fast-paced environment.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Cooked memorable dishes that brought new customers into establishment.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
Hospitality And Tourism Management Level 7 - Restaurant And Culinary Management
Icon Training Center
State Of Qatar 06.2019 - 05.2021
Skills
High hygienic standards
undefinedAccomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Resolved product issue through consumer testing.
- Supervised team of ten staff members.
Certification
Hospitality and tourism management level 7
Timeline
Hospitality And Tourism Management Level 7 - Restaurant And Culinary Management
Icon Training Center
06.2019 - 05.2021
Hospitality and tourism management level 7
05-2019
Commis Chef
Cheesecake Factory Restaurant
06.2016 - Current
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