Jared Paul
Broken Arrow,OK
Summary
My objective is to grow with a Restaurant that I can utilize my experiences in business management, guest service and employee development.
Professional managerial candidate with deep understanding of operational excellence and team leadership. Proven ability to drive growth and enhance productivity through strategic planning and effective resource management. Emphasizes collaboration and adaptability to meet organizational goals, showcasing excellent problem-solving and decision-making abilities.
Overview
19
19
years of professional experience
Work History
GM
Mission BBQ
Broken Arrow, OK
07.2023 - Current
- Directed daily operations to ensure efficient service delivery and customer satisfaction.
- Implemented staff training programs, enhancing team performance and operational efficiency.
- Analyzed sales data to develop strategic initiatives, driving revenue growth across locations.
- Oversaw inventory management systems, optimizing stock levels and reducing waste.
- Cultivated a positive workplace culture, fostering employee engagement and retention initiatives.
- Established standard operating procedures, improving consistency in service quality and food safety compliance.
Manager
Los Cabos
Broken Arrow, OK
08.2022 - 08.2024
- Led daily operations to ensure seamless service and adherence to quality standards.
- Developed training programs that enhanced team performance and reduced turnover rates.
- Analyzed customer feedback to implement process improvements for increased satisfaction.
- Monitored inventory levels and optimized supply chain processes for cost efficiency.
GM
Fuddruckers
Tulsa
06.2020 - 08.2022
- Responsible for all restaurant operations. Duties included budgeting inventory, sales projection, & labor cost control. Develop and maintain new and current menu items.
AGM
Cotton Patch Café
Broken Arrow
02.2018 - 04.2020
- Assisted General Manager in all operations. Specific responsibilities included inventory and food cost control as well as kitchen labor cost.
- Closed
GM
Whiskey Dog Bar & Grill
Broken Arrow, OK
05.2012 - 01.2015
- Responsible for developing and maintaining a business and all the aspects including Marketing, Licensing, menu development and deployment along with hiring staff, managing and processing payroll. Achieved awards for best Restaurant and Bar in Broken Arrow.
Manager
Charleston’s Restaurant
Tulsa, OK
09.2006 - 01.2010
- Responsible for hiring and training all FOH service, host and bar staff. Additional responsibilities included FOH inventory and cost control, ordering restaurant supplies for each periods projected budget and maximizing dollars spent. Generally responsible for maintaining targeted labor costs with both HOH/FOH.
Education
Associate of Science -
TCC
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Oklahoma University
Skills
- Leadership and team building
- Problem resolution
- Operations management
- Team player
- Training and coaching
- Customer relationship management
- Inventory control
- Relationship building
- Verbal and written communication
- Administrative skills
- Schedule management
- Performance improvement
Timeline
GM
Mission BBQ
07.2023 - Current
Manager
Los Cabos
08.2022 - 08.2024
GM
Fuddruckers
06.2020 - 08.2022
AGM
Cotton Patch Café
02.2018 - 04.2020
GM
Whiskey Dog Bar & Grill
05.2012 - 01.2015
Manager
Charleston’s Restaurant
09.2006 - 01.2010
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Oklahoma University
Associate of Science -
TCC